Garlic Fingerling Potatoes Recipe

Garlicky Roasted Potatoes The Clean Eating Couple

WebMar 28, 2024 · Instructions. Preheat your oven to 400 degrees and prepare a parchment lined baking sheet. In a bowl, toss cut potatoes, olive oil, …

Rating: 5/5(1)

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Roasted Fingerling Potatoes {Easy & Crispy} – …

WebApr 30, 2021 · Rinse, dry, and halve the potatoes. Toss the potatoes with oil, garlic, and spices in a mixing bowl. Place the potatoes cut-side …

Rating: 4.7/5(62)
1. Preheat the oven to 400 degrees F.
2. Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.
3. Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.
4. Transfer the potatoes to a large rimmed baking sheet or roasting pan. For best results, flip the potatoes so the cut sides are flat against the pan. Make sure the pieces do not touch.

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Roasted Fingerling Potatoes with Garlic and Herbs

Web2 days ago · Preheat oven to 400 degrees and line a baking sheet with parchment paper. Bring a pot of water to a boil. Add potatoes and boil …

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. Bring a pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and allow to cool for 2 minutes. Cut larger potatoes in half and leave smaller potatoes intact.
3. Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Sprinkle with salt and pepper. Place in the oven for 25 minutes, flipping halfway.
4. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Once butter is melted add garlic and shallot to the pan. Once shallot has softened (approx. 2 minutes), add thyme, rosemary and thyme to the pan. Cook for an additional 30 seconds, then transfer the mixture to a bowl. Set aside.

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Roasted GarlicParmesan Fingerling Potatoes Recipe

WebAug 18, 2022 · Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated …

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
3. Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
4. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

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