Set aside noodles. Heat a large pan on medium-high heat. Melt butter or add the olive oil, and then add the garlic and shrimp. Cook the shrimp until it is pink and cooked through. Make …
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Make your turnip veggie noodles using a spiralizer. Chop the pecans and then add them to a large saute pan with the butter and garlic. Saute for a few minutes until the nuts start to …
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2 days ago · These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than 14 grams of …
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Italian Zucchini Noodles with Garlic, Tomato, and Parmesan. If you’re looking for a light, low-carb vegetarian meal, this pasta is it. Fresh zucchini noodles lighten up your …
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Season with salt if needed. Sprinkle half of the parsley over chicken. Remove chicken from skillet and divide into meal prep containers. Using the same skillet, add in the …
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Ingredients list for the Lemon Garlic Butter Steak Steak and Zucchini Noodles 1 1/2 lb (650g) flank steak, sliced against the grain 4 medium zucchini 2 tablespoons olive oil 4 garlic cloves, minced 2 tablespoons butter or ghee 1 lemon, juice and zest 1/4 cup (60ml) low-sodium chicken broth 1/4 cup chopped parsley
Ingredients list for the Lemon Garlic Butter Steak Steak and Zucchini Noodles. 1 1/2 lb (650g) flank steak, sliced against the grain. 4 medium zucchini. 2 tablespoons olive oil. 4 garlic cloves, minced. 2 tablespoons butter or ghee. 1 lemon, juice and zest. 1/4 cup (60ml) low-sodium chicken broth.
Stir in the fresh parsley and thyme, then allow the cooking juices to reduce for one minute if the zucchini noodles render too much water. Push the zucchini noodles on the side, add the steak bites back to the pan and reheat for another minute. Serve immediately your garlic butter steak bites and zucchini noodles. Enjoy!
Delicious juicy marinated steak and zucchini noodles cook up together in just one pan for a quick low carb meal you’ll be crazy about. The marinade helps to tenderize and infuse the steak with savory flavor and links up the cooking juices into a sauce worth sipping by the spoon!