Garlic Butter Spaghetti Squash Recipes

Buttery Spaghetti Squash with Garlic and Parmesan

WebFeb 2, 2020 · Melt the butter in a large skillet, then add the garlic. Cook for 2-3 minutes until the garlic starts to turn light brown. Add the cooked …

Rating: 4.8/5(4)
1. Melt the butter in a large skillet, then add the garlic. Cook for 2-3 minutes until the garlic starts to turn light brown.
2. Add the cooked spaghetti squash, together with the salt and black pepper. Continue to cook until the squash has warmed through.
3. Finally, add the shredded Parmesan, stir to mix, then serve, garnished with fresh oregano leaves and extra butter, if you like.

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Baked Spaghetti Squash with Garlic and Butter Recipe

WebSep 28, 2010 · To serve 4 people, you'll use about 4 cups of the spaghetti squash strands. Heat a large saute pan with the butter and the garlic …

Rating: 4.8/5(19)
1. Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through skin with little resistance. Let squash cool for 10 minutes.
2. Cut squash in half, lengthwise. Use a fork to remove and discard the seeds. Continue using fork to scrape the squash to get long, lovely strands. If the squash seem difficult to scrape, place squash halves cut side down, and bake for an additional 10 minutes.
3. To serve 4 people, you'll use about 4 cups of the spaghetti squash strands. Heat a large saute pan with the butter and the garlic over medium-low heat. When garlic becomes fragrant, add parsley, salt and spaghetti squash strands. Toss well, sprinkle in the parmesan cheese and taste to see if you need additional salt. The spaghetti squash should have a slight crunch - but if you like it softer, cover the pan and cook 2 more minutes.

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Garlic Parmesan Spaghetti Squash That Low Carb Life

WebOct 24, 2019 · Scrape width-wise for longer strands or length-wise for short stands. Set squash aside. Heat a large skillet over medium heat. Add …

1. Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray or olive oil.
2. Wash the spaghetti squash and score the squash length-wise with a sharp knife. Microwave for 5 minutes to soften the squash to make it easier to cut. Slice the squash in half lengthwise.
3. Scrape the seeds from the center of the squash and discard (or save for roasting and eating as a snack).
4. Sprinkle the inside of the squash with salt and pepper.

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