Garlic Butter Shrimp Fettuccine Recipe

Garlic Butter Shrimp Fettuccine Recipe by Tasty

WebOct 21, 2020 · Preparation. In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for …

Rating: 4.8/5(407)
1. In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30–60 seconds, until fragrant.
2. Add the shrimp to the pan in a single layer. Cook for 1–2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2–3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
3. Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
4. Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.

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Creamy Garlic Shrimp Pasta Gimme Delicious

WebJan 24, 2024 · Remove shrimp from the skillet and add the remaining tablespoon of butter to the skillet. Add the garlic and cook the garlic for …

Rating: 4.8/5(4)

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Lemon Garlic Shrimp Fettuccine Spend With Pennies

WebDec 26, 2017 · Instructions. Cook pasta in salted water until al dente. Reserve ½ cup pasta water before draining. Set aside. Melt 1 …

1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water before draining. Set aside.
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp, 4 minced garlic cloves, ½ teaspoon red pepper flakes, lemon zest, ¼ teaspoon salt and ¼ teaspoon pepper. Cook and stir for approximately 4 minutes or just until shrimp are opaque and cooked through. Scrape shrimp and garlic/juices to a plate. Once cool enough to handle, you can chop off shrimp tails if desired. Set aside.
3. To the same skillet (don’t wipe out), melt 2 tablespoons butter over medium heat. Add remaining 2 minced garlic cloves and saute 30 seconds. Sprinkle in flour and cook while stirring for 1 minute, then turn heat to low. Slowly whisk in chicken broth, heavy cream and pesto, stirring constantly until smooth.
4. Turn heat to medium high and bring the sauce to a simmer. Simmer until slightly thickened, stirring occasionally, approximately 3-5 minutes.

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