Remove chicken breasts to a plate and keep warm. 4. Add the diced zucchini to the same pan and season with salt, pepper, and red chili pepper flakes (if using), add a bit of …
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Melt the remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.
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Sautéed zucchini with garlic butter is a quick and easy, low carb side dish. Make it for dinner tonight in less than 10 minutes! Some of my favorite zucchini recipes are just as easy to make as this one is.
In a large skillet, add olive oil and butter over medium heat. Add garlic and cook until fragrant, 30 seconds. Add zucchini, Italian seasoning, salt, pepper and a pinch of red pepper flakes.
The thing is, b utter has a low smoke point, so it actually can’t withstand the temperature of sauteing. Some sauteed zucchini recipes (or other sauteed dishes) combine butter and oil together in attempt to solve this issue, but that does not actually raise the smoke point of the butter.
Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes. Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper.