Remove the skillet from the heat to cool it down. Reduce the heat to low so that you don't burn the garlic or the butter. Add the remaining 3 tablespoons of butter to the skillet, along with …
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Add chicken stock, whipping cream, Mozzarella cheese and Parmesan cheese along with dried cilantro, OR dried parsley. Cook until cheeses are mixed in well and melted. Add chicken and …
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Transfer the cooked steak to a large bowl and place to the side. To the hot skillet add the ghee and the minced garlic. Heat for 30 seconds. Transfer the steak back to the skillet and mix …
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Add all ingredients (except olive oil and butter) to a large mixing bowl. Toss to coat. Make sure that all pieces of the meat are evenly coated in the coconut aminos and spices. If time allows, …
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Place shrimp in an even layer in a 8" x 8" casserole dish. Set aside. Melt butter in a medium-sized saucepan. then add garlic and cook until fragrant, about 2 minutes. Stir in seasoning, …
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Seal the bag and marinate for 30 minutes to 8 hours. When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil. Drain the marinade from the steak and pat the steak …
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Heat olive oil and butter in a large skillet over medium-high heat. Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on …
Servings: 4. Ingredients: 2 ribeye steaks. 3-4 cloves garlic, minced. 3 tbsp unsalted butter. ½ tsp salt. ¼ tsp pepper . 1-2 rosemary sprigs, finely minced
Instructions. Slice two chicken breasts lengthwise and season with salt and pepper. In a large pan melt the butter over medium-high heat. Add the garlic and cook until fragrant. Add the …
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Instructions. Cut the steak into 1-inch pieces. Toss with steak spice. Preheat a 10-inch cast iron skillet over medium-high heat. Add 1 tablespoon vegetable oil. Add half of the steak steak in a …
Cook the pork chops in the hot skillet to get a good sear - about 2 minutes on each side. Reduce the heat to medium and continue to cook until the internal temperature reaches 145F, about …
Heat a cast iron skillet or large pan over medium-high heat. Add avocado oil and wait until it is hot. Lay scallops in the pan, leaving space so as not to crowd them. They should sizzle …
Preheat olive oil and butter in a large pan over medium heat. Toss shrimp with garlic, chili flakes, and salt and pepper. Add shrimp to the pan and cook for 4-6 minutes or until shrimp are just …
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Instructions. Microwave butter until melted, stirring often. Mix in garlic powder, dried parsley and salt. Stir. Add sauce to your favorite meat, vegetable or starch. Store in fridge for up to 1 week. …
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Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4-5 minutes or …
Instructions. In a medium saucepan or skillet, melt butter over medium heat. Add minced garlic in then add shrimp. Saute until the shrimp is cooked. Season with pepper and salt. Remove from …
Instructions. Prepare the garlic-herb butter by combining all ingredients in a medium-sized bowl. Stir until the garlic, herbs, and salt are evenly distributed throughout the softened butter. …
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