Fold the sides of the foil over the trout and cover the trout completely. And then, bake for about 13 minutes. The cooking time will depend on the size of the trout fillet. Now, open the foil, and broil for 3 minutes. Done! This meal is one of my favorites because it’s the easiest fish foil recipe you can make!
You can use either dried or fresh herbs. And, don’t forget to season it well with salt, black pepper, and a little bit of red crushed pepper to give more flavour to your fish fillet. Rainbow trout fillet — try to find a high quality trout. If buying fresh, check for shiny scales and firm flesh.
Fresh ginger brings a bright pop of flavor and along with plenty of health benefits. Herbed Lemon Aioli Rainbow Trout: Fresh parsley, rosemary and thyme, plus tons of lemon, make dish a little slice of summer. This meal will definitely have you feeling full yet refreshed.
Fresh ginger brings a bright pop of flavor and along with plenty of health benefits. Herbed Lemon Aioli Rainbow Trout: Fresh parsley, rosemary and thyme, plus tons of lemon, make dish a little slice of summer.