Garlic Butter Chicken Breast Recipes

15 Minute Garlic Butter Chicken (Keto) Gimme Delicious

WEBSep 19, 2019 · Instructions. Cut chicken breasts in half to make 4 thin chicken fillets. Season with Italian seasoning, salt, pepper, and crushed …

Rating: 4.9/5(27)
1. Cut chicken breasts in half to make 4 thin chicken fillets. Season with Italian seasoning, salt, pepper, and crushed red pepper.
2. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add the chicken and cook 3-4 minutes per side or until golden and crispy. Remove from pan and set aside.
3. Reduce heat to low-medium and add 2 tablespoons butter to the pan along with the garlic, fresh herbs, and a pinch of crushed red pepper flakes. Stir the garlic and herbs into the melted butter.
4. Return chicken to pan and drizzle sauce on chicken. Cook for another 1-2 minutes or until the garlic is golden and fragrant. Serve with a side of pasta, veggies, or rice.

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Easy Low Carb Creamy Garlic Chicken Recipe

WEBApr 27, 2023 · 8 cloves garlic. Cook for 30-60 seconds, or until just fragrant. Add the chicken stock and simmer until reduced by half, about 2-3 …

1. Season both sides of the chicken breasts with the salt and pepper.
2. Heat 1 tablespoon of the butter in a large, deep skillet over medium heat.
3. Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.
4. Flip, and cook the other side for another 4-6 minutes or until the chicken is just cooked through and no longer pink in the middle.

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Garlic Butter Chicken & Broccoli (20 Minutes!) Gimme …

WEBJan 10, 2020 · Heat 1 tablespoon olive oil in a large skillet or cast iron pan over medium-high heat. Add 2 tablespoons butter along with the chicken …

1. Cut chicken breasts in half horizontally (to make 4 pieces total). Season both sides of chicken breasts with salt, garlic powder, black pepper, and chili powder.
2. Heat 1 tablespoon olive oil in a large skillet or cast iron pan over medium-high heat. Add 2 tablespoons butter along with the chicken breasts. Cook chicken breasts 4-5 minutes per side or until browned and cooked through.
3. Remove chicken breasts from the pan and add the remaining 2 tablespoons butter, garlic, Italian seasoning, and crushed pepper flakes. Stir for 1 minute or until garlic is fragrant and add the broccoli, water, and lemon juice to the pan. Cook broccoli 2-3 minutes or just until cooked.
4. Return chicken to the pan and garnish with parsley, cilantro, or lemon if desired. Serve immediately.

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