Garlic Butter Beef Tenderloin Recipes

Garlic Herb Butter Beef Tenderloin The Recipe Critic

WebNov 1, 2019 · To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin …

Rating: 5/5(3)
1. Prepare the tenderloin by trimming the fat. Cut it in half and tie the roast. Bend the tail in at the end of the roast so that it is tied in even thickness.
2. Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown.
3. To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper.
4. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast.

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Roasted Garlic Butter Beef Tenderloin Creme De La …

WebDec 13, 2020 · Preheat oven to 425 degrees. Pat beef tenderloin dry with a paper towel. Rub all over with 1 tablespoon olive oil, then salt and …

Rating: 5/5(21)
1. In a small bowl combine butter, garlic, rosemary, and thyme. Mash with a fork until blended. Set aside.
2. Preheat oven to 425 degrees.
3. Prepare the cream sauce while the beef rests. Transfer garlic cloves to a cutting board and smash with a knife turned on its side to squeeze out the inside of the garlic. (At this point, discard roasted rosemary and wipe out the skillet with a paper towel to get rid of any blackened bits).

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The BEST Garlic Beef Tenderloin Roast Healthy Fitness …

WebDec 16, 2019 · Rub the roast generously with kosher salt and pepper. Allow the roast to sit at room temperature for about 30 minutes. Heat an oven …

1. Rub the roast generously with kosher salt and pepper. Heat an oven-safe skillet over medium-high heat, until smoking hot.
2. Add 1 tablespoon of oil and place the roast into the hot skillet, searing it on all sides, for about 3-4 minutes on each side.
3. Transfer the seared roast to the preheated oven and roast until it reaches your desired doneness, 120 degrees for rare or 125-130 degrees for medium-rare.
4. This may take somewhere between 15-20 minutes for rare, depending on the thickness of your roast.

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