Garlic Beef Tenderloin Recipe

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  • Beef tenderloinspair so well with many side dishes. Here are some options to consider as an addition to your dinner table feast: 1. Healthy Sweet Potato Casserole 2. Creamy Garlic Mushrooms 3. Garlic Whole Roasted Cauliflower 4. Healthy Broccoli Casserole 5. Garlic Butter Hasselback Potatoes 6. Easy Cauliflower Mash 7. Roasted Smoked Sweet Potatoe
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  • 4.4/5(5)
  • Total Time: 30 mins
  • Category: Main Course
  • Published: Dec 16, 2019
  • People also askHow to cook beef tenderloin with garlic butter?Prepare the garlic herb butter by combining the butter, garlic, rosemary, thyme, oregano, salt, and pepper in a small bowl and mashing it with a fork. Divide the garlic herb butter in half, and set one part aside. You will use it before roasting the beef tenderloin. Sear the meat and add garlic butter.Easy Garlic & Herb Beef Tenderloin Roast - House of Nash Eatshouseofnasheats.comCan I eat lamb instead of beef if I have high cholesterol?

    Dr. Paul Lee

    Rating: 4.4/5(5)
    Total Time: 30 mins
    Category: Main Course
    Published: Dec 16, 2019

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  • WebDec 19, 2018 · For the Beef Tenderloin. Preheat oven to 475ºF. Tie up the beef tenderloin so that it is an even thickness the length of the …

    Rating: 5/5(47)
    Total Time: 55 mins
    Category: Main Course
    Calories: 559 per serving
    1. Preheat oven to 475ºF.
    2. Melt 1 tablespoon of butter in a small skillet. Add the herbs and garlic and sauté until fragrant, about 1 minute.

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    WebDec 12, 2022 · Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray. In a small bowl, combine garlic, rosemary, …

    Rating: 5/5(20)
    Total Time: 1 hr 35 mins
    Servings: 8

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    WebNov 1, 2019 · To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin in a …

    Rating: 5/5(3)
    Total Time: 35 mins
    Category: Dinner, Main Course
    Calories: 862 per serving
    1. Prepare the tenderloin by trimming the fat. Cut it in half and tie the roast. Bend the tail in at the end of the roast so that it is tied in even thickness.
    2. Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown.
    3. To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper.
    4. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast.

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    WebDec 12, 2020 · Place the whole tenderloin, toothpick-side-down, in the skillet. Brown the bacon on all sides, turning as needed, 8-10 minutes total. (This can be done ahead and the seared tenderloin, can then be …

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    WebDec 13, 2020 · Preheat oven to 425 degrees. Pat beef tenderloin dry with a paper towel. Rub all over with 1 tablespoon olive oil, then salt and pepper generously on all sides. Drizzle a cast iron skillet with remaining 1 …

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    WebNov 20, 2023 · After about 2-3 minutes, pull the herb butter from the heat and let it cool. Now, slather the beef tenderloin with oil and season with salt, pepper, and garlic powder. Sear the tenderloin over the medium …

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    WebMar 5, 2021 · Step 1. Thinly slice garlic, then mash into a paste using the side of a chef’s knife. Scatter rosemary leaves over garlic; finely chop and mix into garlic. Slice tenderloin in half crosswise to

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    WebApr 6, 2017 · Make the Rub. Chop the herbs, and set aside. Mine the garlic, then set aside. In a large bowl, add the herbs and garlic. Zest the lemon directly into the bowl, then add the lemon juice, olive oil, salt, pepper and …

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    WebNov 30, 2019 · Preheat oven and season beef. Preheat oven to 450 degrees F. Pat the beef tenderloin dry with paper towels and season by sprinkling it with salt and pepper on all sides. Prepare the garlic herb …

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    WebDec 11, 2023 · Let it rest on your countertop for about 30 minutes to bring the beef to room temperature so that it cooks evenly in the oven. Step 2: Heat the olive oil in a large skillet. Sear the beef on all four sides until …

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    WebOct 31, 2023 · Tie tenderloin at 2-in. intervals with a kitchen string. Combine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow …

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    WebHeat a heavy 12-inch skillet over medium-high heat. Cut roast in half if necessary to fit in a 12-inch skillet. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the …

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    WebDec 20, 2022 · Preheat vegetable oil a cast iron skillet over medium-high heat. Dab each tenderloin dry with paper towels. Transfer both to skillet and sear about 1 to 2 minutes per all 4 sides until well browned. Once …

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    WebOct 16, 2023 · Preheat the oven to 450 degrees F. Heat the olive oil in a large oven safe pan over high heat. Rub the salt and pepper all over the tenderloin. Sear the meat on all sides until browned, about 4 minutes …

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    WebDec 7, 2020 · Set aside and cool slightly. Place tenderloin on a sheet pan and pour garlic butter over the meat. Spread the garlic and herbs evenly over the top of the roast. Prepare a grill fire with hickory for smoke flavor …

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    WebDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …

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