Garlic Beef Enchilada Recipe

Listing Results Garlic Beef Enchilada Recipe

WebApr 4, 2024 · Step 2: Make the beef mixture. TMB Studio. Stir in the flour, chili powder, salt, garlic powder, ground cumin and rubbed sage. Add …

Rating: 5/5(119)
Calories: 766 per serving
Category: Dinner
1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain.
2. Stir in flour and seasonings. Add tomatoes; bring to a boil.
3. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat.
4. Add garlic; cook and stir 1 minute or until tender.

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WebNov 11, 2019 · Heat a large skillet over medium heat. Drizzle the 1 tsp vegetable oil and add in the 2 minced garlic cloves and diced onion. …

Rating: 5/5(1)
Category: Main Course
Cuisine: Mexican
Total Time: 40 mins
1. Preheat the oven to 400 degrees. TIP: Have all ingredients prepped before starting since this recipe has a couple moving parts.
2. Heat a large skillet over medium heat. Drizzle the 1 tsp vegetable oil and add in the 2 minced garlic cloves and diced onion. Saute until fragrant, then add in the beef.
3. While meat is browning, heat a saucepan on medium heat and add a drizzle of oil and the 2 minced garlic cloves. Let saute until garlic is fragrant, about one minute.
4. Season the beef filling with 1 tsp chili powder, 1 tsp cumin, salt and pepper to taste, and ½ tsp oregano. Stir to combine.

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WebFeb 23, 2019 · Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan with non-stick spray. In a large skillet, over medium-high heat, brown …

Rating: 4.7/5(3)
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 40 mins
1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan with non-stick spray.
2. In a large skillet, over medium-high heat, brown and crumble ground beef with the chopped onion. (There should not be any grease to drain if you used extra lean beef.) Add garlic, cumin and black pepper to beef. Cook and stir another 5 minutes or so until heated through. Remove from heat.
3. Wrap tortillas in a damp paper towel then warm in microwave for 15 to 20 seconds.
4. Pour enchilada sauce in a medium bowl. Dip each warm tortilla in enchilada sauce then place on a plate. Top tortilla with 3 Tablespoons of beef mixture and 1 Tablespoon of cheese. Roll up and place in prepared pan, seam-side down. Repeat with all tortillas and beef.

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WebSep 1, 2023 · Drain and add enchilada sauce, seasonings, and cream cheese. Stir until creamy. Add spinach and cauliflower rice and stir until the leaves are wilted. Spread …

Rating: 5/5(1)
Total Time: 37 mins
Category: Low Carb
Calories: 488 per serving

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WebApr 21, 2024 · Add the minced garlic and cook for an additional minute. Increase the heat to medium-high, add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon, about 6 …

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WebMar 18, 2024 · Add ground beef, onion and peppers to a large skillet over medium-heat. Cook, stirring often, until beef is browned and vegetables have softened. Stir in ¾ cup enchilada sauce and beans. Assemble the …

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WebMar 8, 2024 · Set aside 1 cup of the cheddar and 1 cup of the Jack for the top of the enchiladas. Fill each tortilla with an equal amount of shredded beef (about 1/3 cup), 1 1/2 tablespoons of sour cream, a layer of …

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WebMay 2, 2023 · Fill each tortilla evenly with the shredded beef and 1 ½ cups of the shredded cheese. Roll the tortillas tightly and place in the baking dish, seam side down. Pour the remaining enchilada sauce over the tortillas …

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WebDrain fat. Add all spices, 1 cup of the enchilada sauce and 1 cup of the low-fat cheese. Mix well. Fill the tortillas, and place seam side down in a large baking dish (may take 2 dishes). Pour remaining sauce on top. Sprinkle …

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WebJun 28, 2013 · In a large skillet cook beef and onion over medium heat for 6-8 minutes or until no longer pink. Stir in flour and seasonings. Stir in tomatoes; bring to a boil. Reduce heat and simmer for 15 minutes. …

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WebJun 16, 2022 · Preheat oven to 375°F. Spread a thin layer of enchilada sauce in the bottom of a casserole dish. Wrap tortillas in a damp paper towels and microwave to soften. …

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WebMar 14, 2024 · Heat 2 tablespoons of oil in a large pot over medium-high heat. Once hot, add onion, jalapeno, and garlic. Stir to incorporate and cook until aromatic - 30 seconds to 1 minute. Add cumin, oregano, flour, and …

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WebOct 31, 2022 · Step 1: prepare the filling. Cook the beef, green onions, chili powder, garlic, cumin, and salt in a large skillet over medium heat until the meat is cooked through. Add the meat and seasoning to a skillet. …

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WebAug 17, 2020 · Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and shredded cheese. Roll up and place in the pan, seam-side down. Pour …

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WebCoat an 8-inch square baking dish with nonstick cooking spray. Heat oil in a large nonstick skillet. Sauté onions until translucent. Crumble in beef and cook until no longer pink. Add …

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WebMar 25, 2019 · Heat a large skillet to medium high heat. Add grape seed oil to the pan alone with onions. Saute until translucent, approximately 2-3 minutes. Add in garlic cloves, saute for 30 seconds and add in ground …

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WebTo begin, preheat your oven to 350°F ( 175°C) and then combine ½ teaspoon each of onion powder, garlic powder, chili powder, and cayenne pepper, ½ tablespoon each of cumin, oregano, and paprika and set …

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