This recipe takes minutes to make and is excellent for dipping crisp veggies in, serving on meat, sandwiches, and more. Aioli with garlic is a flavor combination you will want to try! Combine mayonnaise, garlic, mustard, lemon juice, cayenne.
Garlic – Adds a delicious garlic flavor and by definition makes the best aioli recipe – you can’t have aioli without garlic! Dijon mustard – Also helps to emulsify the sauce. Lemon juice – Adds acidity and tang. Olive oil – This is the base of the lemon aioli sauce.
My aioli sauce has mayonnaise as the base of the sauce, but by adding in fresh lemon, garlic, and more it adds such flavor and depth to the mayo I think it makes it stand out from being called 'just mayo.' You want to make sure your garlic is excellent, so mince it super small.
Homemade lemon garlic aioli is a savory, creamy sauce similar to mayonnaise, but with garlic and lemon flavor added in. It originated in Catalonia, Spain and has since become very common in French cuisine. Why Is It Called Aioli?