WebOct 3, 2022 - This Gluten Free Blondies recipe is crispy, chewy, and naturally sweetened with maple syrup. You'll never guess the secret ingredient! Pinterest. Today. Watch. …
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Preheat the oven to 350 degrees Farenheit. Line the cookie trays with parchment paper. In a large mixing bowl, combine the garbanzo bean flour, salt, baking soda, whole oats, and brown sugar. In a microwave-safe bowl, microwave the coconut oil until it becomes a liquid. Microwave in 30-second intervals.
So here is a creamy and low carb cookie dough dip, with NO beans. Just like the original recipe, this one also has no eggs or flour so that you can eat it unbaked. How Do You Serve It?
Garbanzo bean flour is used in various recipes including cookies, cakes, pizza crusts, and bread. It is also a common ingredient in falafels and hummus. It is a healthier choice while also being gluten-free and keto-friendly.
In a large mixing bowl, combine the garbanzo bean flour, salt, baking soda, whole oats, and brown sugar. In a microwave-safe bowl, microwave the coconut oil until it becomes a liquid. Microwave in 30-second intervals.