Gambas Al Ajillo Recipe Spanish Garlic Shrimp With Butter Sherry

Gambas al Ajillo Recipe (Spanish Garlic Shrimp)

WebMay 19, 2020 · Step-by-step instructions on how to cook Gambas al Ajillo. 1. Prepare your shrimp by removing the shell and deveining them. Drain …

Rating: 5/5(5)
1. Remove the shell of the shrimps and mince the garlic (around 6 cloves).
2. Heat up the olive oil in a pan and add the minced garlic & the cayenne peppers.
3. Add the shrimps when the garlic starts to sizzle.
4. Add one tablespoon of dry sherry and sea salt when the shrimps are almost done.

Preview

See Also:

Show details

The Famous Spanish Garlic Shrimp Gambas al Ajillo …

WebNov 18, 2020 · Instructions. Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, …

1. Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, season the shrimp with sea salt & black pepper, reserve 4 small dried cayenne peppers and measure out 1/3 cup white wine
2. Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes season the olive oil with sea salt and add in the sliced garlic & cayenne peppers, mix with the olive oil, after 2 minutes and the garlics are developing a light golden fried color, add the shrimp into the pan, making sure they´re all in a single layer
3. After 1 1/2 to 2 minutes flip the shrimp to cook the other side, then add in the 1/3 cup of white wine and raise the heat to a medium-high heat
4. After a total cooking time of about 4 minutes on the shrimp (2 minutes per side), they should be perfectly cooked, remove the pan from the heat, transfer everything into a serving dish and sprinkle with freshly chopped parsley, serve next to a crusty baguette to mop up all the sauce, enjoy!

Preview

See Also: Shrimp Recipes, Spanish RecipesShow details