Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for your winter parties. 9315 ratings.
making carrot halwa in a kadai or deep thick bottomed pan combine milk and grated carrots. on a low to medium flame, bring the whole mixture to a boil and then simmer. while the mixture is simmering on a low flame, keep on stirring in between. the grated carrots will cook in the milk and the milk will start to reduce and evaporate.
Heat ghee in a wok, add carrot, saute it for few minutes. Add milk, cook the carrot in milk for 30-45 minutes until the milk dries and keep stirring it occasionally. Add sugar, almonds, cashew, raisins, pistachios, green cardamom powder, cook the halwa till the milk has completely reduced.
While gajar ka halwa is traditionally made using milk and sugar, condensed milk is now being used as a quick swap. The condensed milk doesn't just help you cut down the cooking time for the recipe, but also adds a nice flavor and richness to the dessert. Over the recent years, Indians have experimented a lot with this classic dessert.