WebThe entire recipe will be on my website http://www.lowcarb360.com/low-carb-shrimp-taco.htmlToday recipe I show you how to make shrimp taco with your low carb
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These healthy Shrimp Tacos are easy to make in under 30 minutes with shredded cabbage, avocado, tomatoes and a zest seasoning. They're low carb, keto, paleo and perfect for lunch or dinner! Serve them in a bowl or over lettuce wraps to make them Whole30 compliant.
In a large bowl, drizzle the shrimp with 1 teaspoon oil. Season with salt and pepper then sprinkle with taco seasoning. Toss to coat evenly and allow to marinate while you prepare the toppings and avocado cream. Add the avocado, mayo, cilantro, lime to a high speed blender. Blend until smooth. Add water as needed, to thin out sauce.
Spicy shrimp tacos are so versatile and would also go well with some mango salsa, avocado salsa, diced tomatoes, chopped red onions, guacamole – feel free to go crazy and get even more creative! No matter what you decide to top these delicious tacos with, they would be amazing for lunch, dinner or as an appetizer for your next summer party.
Preheat grill to medium-high heat. Clean and brush grill lightly with oil (using long tongs with a paper towel). Place shrimp on grill and cook until just opaque, about 1.5 - 2 minutes per side. Cover to keep shrimp warm. Char the tortillas on a gas stove or broil in the oven until the edges are lightly burnt.