Fusilli Alla Vodka Recipe

Low Carb Pasta with Vodka Sauce Step Away From …

WebJan 13, 2020 · Instructions. Cook the low carb pasta according to the pack instructions. Meanwhile, add the vodka to a saucepan and bring to the …

1. Cook the low carb pasta according to the pack instructions.
2. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat.
3. Add some canned tomato sauce, diced cooked chicken, and garlic paste. Stir well to mix, then add in some heavy cream.
4. Taste for seasoning and add salt and pepper as necessary. Drain the pasta, and stir it into the vodka sauce.

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Fusilli alla Vodka with Basil and Parmesan Never Not …

WebOct 15, 2019 · Reserve 1 cup of pasta water before draining the pasta. Transfer the drained pasta to the skillet with the sauce; add the butter …

1. Heat the olive oil in a large skillet over medium heat. Add the shallot and a pinch of salt and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute more, until fragrant. Add the tomato paste and cook, stirring occasionally, until thick, brick-red and starting to caramelize, about 5 minutes. Add the vodka and cook, stirring constantly, until the liquid is mostly evaporated, about 2 minutes. Add the cream and red pepper flakes, stirring to fully combine. Season with salt and pepper to taste.
2. While the sauce is cooking, bring a large pot of salted water to a boil over high heat; once boiling, add the fusilli and cook, stirring occasionally, until just shy of al dente according to package directions. Reserve 1 cup of pasta water before draining the pasta.
3. Transfer the drained pasta to the skillet with the sauce; add the butter and enough pasta water to thin the sauce slightly. Cook over medium-low heat, stirring constantly, until the sauce thickens and the pasta is al dente, about 2 minutes. Add more pasta water if needed to thin the sauce. Season with salt and pepper and add the 1 ounce of Parmesan cheese, tossing to coat. Serve with additional ground Parmesan and chopped fresh basil.

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