Preheat oven to 400 degrees. In mixing bowl, beat eggs lightly with wire. whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all. ingredients. Add three tablespoons …
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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
It’s not unusual for coleslaw at the deli counter to have 13g net carbs and 12g sugar in just 1/2 a cup [ * ]! Keto coleslaw has a lot less sugar and carbs. Each serving of this low carb paleo coleslaw recipe has just 2 grams net carbs (that’s total carbs minus fiber and erythritol, the sweetener used). And, that’s a serving size of 3/4 cup.
If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it. 2. In a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually use. 3. Mix together the ingredients until combined well. 4.
Whether it’s from the grocery store, a fast-food chain, or a traditional recipe, most coleslaw relies on added sugars for sweetness. This turns what should be a delicious and healthy mix of keto-friendly ingredients into an unhealthy side. KFC coleslaw, for example, has ~26 grams of net carbs per cup.