Chewy, colorful funfetti cookies made from scratch! In a large microwave safe bowl, place your butter. Stir in sugar. Add eggs and vanilla extract. Stir well. In a separate bowl, whisk together your flour, cornstarch, baking powder, baking soda, and salt.
Funfetti Cookies: These soft baked, chewy, bakery style Funfetti Sugar Cookies are the ultimate sugar cookie. They are super soft, loaded with tons of sprinkles, taste sweet and buttery, but aren’t at all greasy, and are very easy to make. I have always been a huge fan of cookies, much more than cakes and pies.
In a separate bowl, whisk together your flour, cornstarch, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the wet, until completely combined. Stir in sprinkles and nonpareils. Transfer bowl of dough to refrigerator and allow to chill for at least 30 minutes.
1/2 tub Pillsbury™ Funfetti® Spring Vanilla Flavored Frosting HEAT oven to 375°F. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.