DirectionsStep1Add 1 pound lean ground beef, 4 teaspoons garlic powder, and 1⁄2 teaspoon salt to medium mixing bowl. Use hands or wooden spoon to mix ingredients together until well combined. Set bowl aside.Step2Heat large skillet over medium heat. When pan is warm, add 1 teaspoon avocado oil and swirl or tilt pan to distribute oil across surface. Continue heating pan until oil is hot and shimmery.Step3When oil is ready, add ground beef mixture to skillet. Cook beef, stirring frequently, until browned and crumbled. While ground beef cooks, prepare guacamole and special sauce.Step4Add 1⁄2 cup mayonnaise, 2 tablespoons ketchup, 2 teaspoons pure maple syrup (see Notes), 1 tablespoon dill pickle relish, 2 teaspoons dried minced onion, 1 pinch crushed red pepper flakes, and 1 pinch sal…Step5Whisk ingredients together until fully combined. Taste and adjust quantities as needed. When satisfied with flavor, set sauce aside until ready to serve.Step6Add 2 medium avocados, 1⁄2 tablespoon fresh lemon juice, and 1⁄2 teaspoon salt to small mixing bowl. Use fork to mash ingredients together until fully combined. When desired consistency is achieved, se…Step7When ground beef is fully cooked and crumbled, transfer beef to medium bowl or plate and set aside. Return skillet to medium heat.Step8Add 1 cup thinly sliced red onion to skillet in single layer. Work in batches as needed to avoid layering onions or overcrowding pan. Cook onion slices until lightly charred on underside, then flip onions over and cook …Step9Transfer sautéed red onions to second medium bowl or plate and set aside. Repeat with any remaining onions until all onions have been sautéed.Step10Divide 2 small heads romaine lettuce evenly between serving bowls.Step11Divide ground beef mixture into 4 equal portions. Place one portion in center of each serving bowl, on top of lettuce layer.Step12Arrange equal portions of 1 1⁄2 cups cherry tomatoes, 1⁄2 cup pickle chips, 8-10 slices thick-cut bacon, sautéed red onions, prepared guacamole, and other preferred toppings around ground beef in each bowl.Step13Drizzle plenty of special sauce over top of burger bowls and serve immediately with additional sauce if desiredIngredientsIngredients1 poundLean Ground Beef4 teaspoonsGarlic Powder1 teaspoonSalt (more or less to taste)1 teaspoonAvocado Oil (or melted refined coconut oil)½ cupMayonnaise (see Notes)2 tablespoonsKetchup (see Notes)2 teaspoonsPure Maple Syrup (or 1 tablespoon coconut aminos if on Whole30, see Notes)1 tablespoonDill Pickle Relish2 teaspoonsOnion (dried minced)1 pinchRed Pepper Flakes (crushed, more or less to taste)1 pinchSalt (more or less to taste)2 Medium Avocados (pit removed, peeled)½ tablespoonFresh Lemon Juice (juice from approximately half of 1 lemon)1 cupRed Onion (thinly sliced)2 small headsRomaine Lettuce (leaves only, roughly chopped; approximately 8-9 cups total)1 ½ cupsCherry Tomatoes (halved; or grape tomatoes, halved)½ cupPickle Chips (plus more to taste)10 slicesThick-Cut Bacon (cooked, crumbled)See moreNutritionalNutritional1036 Calories88 gTotal Fat135 mgCholesterol33 gCarbohydrate1,540 mgSodium34 gProteinFrom 40aprons.comRecipeDirectionsIngredientsNutritionalExplore furtherPaleo Burger Bowls with Fries {Whole30}paleorunningmomma.comHealthy burger – Slimming World Burger in a bowl …slimmingworld.co.ukLoaded Burger Bowls (Paleo, Whole30) The Healthy …thehealthyconsultant.comHealthy Burger Bowls with Special Sauce - All the Healthy …allthehealthythings.comFully Loaded Burger Bowls - Family Fresh Mealsfamilyfreshmeals.comRecommended to you based on what's popular • Feedback
Livia Dickson Chen
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