13. Fudge. Not just for the holidays, but always a popular dessert around Christmas, this richly dense treat hovers somewhere between dessert and candy, but offers endless flavor variations, including the incorporation of mint, peanut butter and caramel, as well as nuts, fruit and sea salt.
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Refrigerate the fudge until firm, 2-3 hours. 5. Cut the fudge while it’s still cold (right out the the fridge) and store in an air tight container. Fudge can be stored at either room temperature or the fridge. It will be softer at room temperature. Nutrition Serving Size: 1 Piece Calories: 159 Sugar: 21.9 g Sodium: 27.2 mg Fat: 7 g
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