Fruitcake Without Candied Fruit Recipe

Vegan Fruit Cake Keeping the Peas

WEBSep 21, 2021 · Preheat oven to 350° F. Spray a 9-inch loaf pan with cooking spray and line the pan with parchment paper down the long …

1. Preheat oven to 275 F. Line an 8 inch springform pan with parchment paper both on the bottom and the sides. Alternatively, you can spray your pan with non-stick cooking spray.
2. Core and seed an orange, lemon, and apple. Do not remove the skin or peel. Cut into smaller pieces. Place in a food processor, and process until combined. Add the applesauce, almond butter, and dates. Process the mixture until it forms a rough puree. Note: Soak the dates is warm water for 10 minutes prior to processing. Discard the water, then roughly chop the dates before adding to the food processor.
3. Add the mixture to a mixing bowl. Roughly chop the apricots, cherries, and prunes. Stir the dried fruit, almonds, walnuts, and spices into the mixture.
4. Fold in the whole wheat flour, oats, tofu, and almond milk.

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Alton Brown's Fruitcake (Jeffrey's Version) Pastry Chef …

WEBDec 24, 2015 · Fruitcake, At a Glance. ️Skill Level: Beginner. ️Skills: Macerating (soaking) fruit, Simmering, Mixing. ️Type: Christmas Cake. …

1. At least a day before, soak the raisins, the rest of the dried fruit, the crystallized ginger and the zests in golden rum. You can do this in a zip top bag if you want. Shake the bag occasionally.
2. When you're ready to bake, preheat the oven to 325F and then dump the contents of the zip top bag, including any liquid, into a 3 1/2 quart sauce pan (or similar size. Don't go buy a new pan).
3. Add the sugar, butter, juice, and spices (The Beloved grinds the cloves, allspice, pepper and salt together with a mortar and pestle. He wanted me to tell you that) and bring to a boil. Turn the heat down and simmer for 10 minutes.
4. Remove the pan from the heat and let it cool for 30-45 minutes.

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