Fruitcake Recipes From The 1950s

Listing Results Fruitcake Recipes From The 1950s

WEBMay 24, 2010 · 1 1/2 c Strawberry-guava juice (or Any other juice — you Desire Depending on fruit Combinations) 1/2 c Dried papaya — chopped 1 c Dried pineapple — chopped …

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WEBDec 16, 2014 · Drain and discard any remaining brandy. Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking …

Rating: 4.5/5(2)
Servings: 14

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WEBOct 29, 2022 · Instructions. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, currents, brown sugar, molasses, spices, coffee liqueur (or …

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WEBDec 24, 2015 · Place a baking stone on the bottom oven shelf and place a 9x13 pan half filled with water on top of the baking stone. Preheat the …

Rating: 5/5(6)
Total Time: 2 hrs
Category: Dessert
Calories: 433 per serving

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WEBSift the 2 1/2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. Cream butter and sugar in a large bowl until fluffy. Beat in the eggs, one at a time. Beat in the orange peel, juice, and vanilla. Beat …

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WEBStep 5. Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Step 6. Melt butter in a large saucepan …

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WEBMix pumpkin, eggs, applice juice, and milk in a bowl. Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda. Mix well with a wooden spoon as you add …

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WEBMar 2, 2022 · Instructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large bowl. Add the lemon rind and …

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WEBMar 2, 2016 · 1. Preheat the oven to 325°F. Line two 8"x4" loaf pans, line them with foil, then butter the foil. Cream the butter, add the brown sugar and orange or lemon zest and beat until light. Add the eggs and beat …

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WEBOct 11, 2018 · Preheat oven to 325°F. Prepare a 8 1/2″ loaf pan and cut lengths of corrugated cardboard to tie around the pan and to make a lid. Cream the sugar, butter and molasses together in a large bowl. Add the …

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WEBMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …

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WEBInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar …

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WEBMay 6, 2006 · Preheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture, then sprinkle in the flour, baking powder, and rum while mixing. Add an. additional small …

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WEBSep 22, 2022 · Cut the raisins into halves and flour them with four tablespoons of the flour. Dissolve the soda in a tablespoon of water, add it to the thick sour milk, and beat a …

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WEBDec 5, 2007 · Cut fruit and nuts medium and mix well. Add cracker dough and mix thoroughly. Pack firmly into pan or box and place in refrigerator and chill thoroughly …

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WEBJun 8, 2021 · Cover and let stand 8 hours or up to overnight, stirring several times. Preheat oven to 275 degrees F. Grease twelve 5-3/4-inch by 3-1/4-inch by 2-inch mini-loaf pans. …

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