Instructions. Preheat the oven to 325°F (165°C). Line an 8-inch springform pan with baking paper at the bottom and grease the sides with a slick of butter. In a mixing bowl …
Preview
See Also: Cheese Recipes, Keto RecipesShow details
A fresh fruit custard tart with a creamy vanilla filling. These french fruit tarts are low carb, sugar free, keto friendly and gluten free. Preheat oven to 350F. Grate the butter and add it to a large mixing bowl. Blend eggs, vanilla, and cream in a small bowl and whisk until well blended and pour into bowl with the grated butter.
Making a fruit tart is actually pretty simple. You start by blind-baking the pastry crust, then when it cools, fill it with vanilla pastry cream, top it with fruit, and finish by brushing on a clear apricot glaze.
You’ll need mini tart (or quiche) pans. I use 4 -inch ones, preferably with removable bottom. Almond flour, butter and low-carb sweetener for the crust. Mascarpone cheese, which has almost no carbs and is perfect for high-fat keto desserts, more sweetener and heavy cream for the filling.
Add the eggs, almond flour, sesame flour, vanilla and lemon zest and mix on low to combine well. Spoon into the tart crust and smooth the top. Scatter the fresh blueberries evenly over the top of the tart and push them down into the frangipane filling to hold them in place. Bake for about 35 minutes. Serve warm or cold with tea or coffee.