Fruit Scones Recipe How To Make Perfect Fruit Scones Every Time

Glazed Mixed Berry Scones (+ Variations!) Averie Cooks

WEBApr 24, 2020 · Instructions. Preheat oven to 400F. Line a baking sheet with a Silpat or parchment; set aside. In a large bowl, add 2 cups flour, …

1. Preheat oven to 400F. Line a baking sheet with a Silpat or parchment; set aside.
2. In a large bowl, add 2 cups flour, granulated sugar, baking powder, optional salt, and whisk to combine.
3. Add the butter, and with a pastry cutter or two forks, cut the butter in. You can use a food processor, but I find not having to wash it is a big time-saver. I smoosh the butter with forks and when it’s the size of large marbles, I use my hands and knead it in. It will feel like semi-wet, cool sand. Some larger pea-sized butter clumps are okay; set bowl aside.
4. In a small bowl, add the egg, sour cream, vanilla, and whisk to combine until smooth.

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Best Fruit Scones Recipe How To Make Fruit Scones Delish

WEBMar 27, 2019 · Step 1 Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter …

1. Preheat oven to 400° and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugars, baking powder, and salt.
3. Add butter and, using a pastry cutter or your hands, cut butter into flour until the size of peas.
4. Add fruit and toss to coat. Make a well in mixture and add eggs and heavy cream.

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