Fruit Scone Recipe Easy

The Ultimate Healthy Blueberry Scones {Video Included!}

WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and …

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Low Calorie Lemon Blueberry Scones Lose Weight By …

WEBJun 29, 2021 · Preheat your oven to 375 and line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, baking soda, salt, …

1. Preheat your oven to 375 and line a baking sheet with parchment paper.
2. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest together in a large bowl or your big standing mixer.
3. Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.
4. Mix in the Greek yogurt until just combined, then add in blueberries and fold in gently with a rubble spatula.

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Skinny CranberryButtermilk Scones Recipe

WEBSep 20, 2016 · In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ground ginger, baking soda, and salt. Using …

1. Preheat oven to 400°F. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ground ginger, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.
2. In a small bowl, combine egg product and the 1/3 cup buttermilk; stir in dried cranberries. Add the buttermilk mixture all at once to the flour mixture. Using a fork, stir just until moistened (some of the dough may look dry).
3. Turn out dough onto a floured surface. Quickly knead dough by gently folding and pressing for 10 to 12 strokes or until nearly smooth. Pat or lightly roll the dough into an 8-inch circle. Lightly brush top of dough with additional buttermilk or milk; sprinkle with oats, pressing gently into dough. Cut dough circle into 12 wedges.
4. Place dough wedges 1 inch apart on an ungreased baking sheet. Bake for 13 to 15 minutes or until edges are lightly browned. Serve warm.

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