WEBInstructions. In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream. Add the rest of the ingredients and give it a …
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WEBIn a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to …
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WEBKeep strainer/colander over bowl and continue to drain fruit for at least 30 minutes up to 1 hour. This can be done at room temperature or loosely covered in the fridge, for up to 24 …
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WEBHow to make. This recipe has 3 easy steps: In bowl, mix all ingredients (except the milk and cream) together. In another bowl or a large measuring cup, whisk condensed milk …
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WEBDrain 2 (15-ounce) cans tropical fruit salad, 1 (15-ounce) can peach chunks, 1 (12-ounce) jar nata de coco, and 1 (12-ounce) jar nata de piña over the young coconut in the same …
WEBAdd two blocks of cream cheese and a can of sweetened condensed milk into a large bowl. Combine with an electric mixer until smooth. Stir in the drained canned fruit and dried …
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WEBIn a bowl, add-in the condensed milk and the all-purpose cream. Mix until well-incorporated. Add-in the fruit cocktail, sugar palm, nata de coco, and cheddar cheese. Mix until all of …
WEBLet it stay in the strainer for at least 15 minutes to totally get rid of the liquid and to avoid getting soggy. 2. Transfer the drained fruits in a large mixing bowl. Add the nata de …
WEBIn a large mixing bowl, combine the canned fruits, nata de coco, kaong, apples, and grapes. Pour the cream and condensed milk over the fruits. Using two large spoons, gently toss …
WEBIn a large bowl, combine the fruit cocktail, nata de coco, kaong, shredded coconut, whole corn kernels, raisins and diced cheese. Stir them gently until the ingredients are well …
WEBLet the liquid drain totally. Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries. Gently fold the mixture until all the …
WEBFilipino Style Fruit Salad Recipe is the sweetest dessert in the whole islands of the Philippines, 225 g Saturated Fat: 154 g Cholesterol: 622 mg Sodium: 712 mg …
WEBDirections. Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in …
WEBIn a large mixing bowl, place 1 teaspoon of lemon zest along with the juice of half a lemon (1-2 tablespoons). Then, cut all the fruit into small bite-sized pieces, except the …
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WEBIn a large bowl, combine pudding mix, pineapple with juice, and yogurt until well blended. Stir in 2 cups whipped topping. Cover and refrigerate at least 1 hour. Place 1/2 cup of …
WEBIn a bowl, combine cream cheese with sweetened condensed milk. Whisk until smooth then set aside. Place all fruit and Nata de Coco together in a serving bowl, toss to combine. …
WEBDirections. To prepare dressing, if using: Combine yogurt, sugar, lime zest and lime juice in a medium bowl. To prepare salad: Combine pineapple, strawberries, blackberries and …