Fruit Pizza Recipe Cookie Dough

Fruit Pizza Recipe: How to Make It Taste of Home

WebMar 5, 2024 · In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit …

Rating: 5/5(13)
1. Pat cookie dough into an ungreased 14-in. pizza pan.
2. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth.
3. Fold in whipped topping. Spread over crust.
4. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened.

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EASY Fruit Pizza Recipe I Heart Naptime

WebMay 7, 2024 · Preheat the oven to 350°F and lightly grease a round glass pizza pan. In a large bowl, whip together the cream cheese, sugar, and …

1. Preheat oven to 350°F and lightly grease a round glass pizza pan.
2. Press the dough into the pan, about 1/8 inch thick. Pierce several times with a fork.
3. Bake for 8 to 10 minutes, or until edges are lightly golden. Let cool completely.
4. In a large bowl, whip together the cream cheese, sugar and vanilla. Then fold in cool whip.

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Best Fruit Pizza (Recipe & Video) Sally's Baking Addiction

WebJul 1, 2022 · Make the crust: Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl. In a large bowl using …

1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar and beat on medium speed until fluffy and light in color. Beat in egg and vanilla. Scrape down the sides as needed.
2. In a medium bowl, whisk the flour, salt, baking powder, baking soda, and cornstarch together. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients. Once completely combined, cover the dough tightly and chill in the refrigerator for 30 minutes and up to 1 day. Without chilling, your cookie dough may spread over the sides of the pan.
3. Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan. Remove chilled cookie dough from the refrigerator and press onto the pizza pan in an even flat circle, as pictured above. Bake for 18-20 minutes or until the edges are very lightly browned. Overbaking will lend a hard crust. Allow crust to cool completely before decorating. I put the crust in the refrigerator after 10 minutes of cooling at room temperature – this sped up the process.
4. I usually use this time (as the crust cools) to chop the fruit.

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