There are any number of combinations you can make using fresh fruit (don’t be scared to throw in a few fresh herbs too!). The sky is the limit! You can also use a single fruit (watermelon infused vodka is ridiculously good!) Below, we have shared some of our favorite fresh fruit vodka infusions.
I prepared the glass by running a wedge of lemon around the rim, then dipping it in low carb sweetener (you could use Lakanto or Swerve). Then I made the base of the drink by adding two sliced strawberries, lemon slices, fresh basil leaves, lemon juice and the sweetening syrup to a cocktail shaker, then using a muddler to crush everything down.
These best vodka cocktails were selected because most vodkas are low in carbs. Vodka is such a versatile liquor, and low-carb vodka cocktails are some of the best vodka drinks out there! There are many flavored vodkas out there too, which you can choose to make your cocktails even tastier. Just make sure they don’t have added sugars.
Let the vodka infuse for 3-7 days. Shake the container once or twice per day. Taste the vodka periodically to determine if the flavor is to your liking. When your desired level of flavor is reached, proceed to step 5. Once the vodka is flavored how you want it, the fruit needs to be removed.