WEBMix until just combined. Add in nuts and fruit and mix until just combined being careful not to overmix. Add tablespoon-sized dough balls to the parchment-lined baking sheet …
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WEBPreheat the oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray the cookie sheet with cooking spray. In a medium bowl, sift together the flour, salt, …
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WEBPreheat oven to 375°F (190°C) and line baking sheet (s) with parchment paper or silicone baking mats for easy cleanup. Cream. Add 1 cup of room-temperature butter, ¾ cup of …
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WEBStep 1: Prep and Flour Mixture. Preheat the oven and line baking sheet with parchment paper. Then, in a stand mixer with a paddle attachment, or with a hand electric mixer, …
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WEBSift the flour, baking soda and salt into a separate bowl. Turn your mixer to the lowest speed and add the flour mixture until just combined. Gently fold in the candied cherries, …
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WEBHow to Make Fruitcake Cookies. Combine wet ingredients. Beat butter and brown sugar in a large bowl for 1-2 minutes until creamy and light. Add eggs, milk, and vanilla. Beat …
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WEBStir in the pecans and mixed fruit. Use a small cookie scoop to portion out the cookie dough and the refrigerate for 1 hour. Preheat oven to 400 degrees F and remove cookie …
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WEBInstructions. Preheat oven to 300 degrees F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon, and cinnamon and mix until …
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WEBPreheat the oven to 350°F. Line baking sheets with parchment paper. In a small bowl, whisk together the flour, baking soda, and salt. In a medium mixing bowl, or the bowl of a …
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WEBPlace a silpat liner or parchment paper on 2 baking sheets and set aside. In medium sized mixing bowl cream the shortening and sugar. Add the egg and mix well. In separate …
WEBWhisk the melted butter and brown sugar in a large bowl until smooth; add the eggs and whisk until combined, then whisk in the molasses and vanilla. Whisk in the flour mixture …
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WEBPreheat the oven to 300°F and line a cookie sheet with a silicone mat or parchment paper. Set aside. . Use a mixer to cream the butter and sugar together until fluffy. Add the egg, …
WEBIn a medium bowl, whisk together flour, baking soda, salt, nutmeg, cinnamon, ground ginger, and cloves. Add flour mixture to butter mixture all at once; beat at low speed just …
WEBLine a large, rimmed baking sheet with parchment paper, and set aside. Whisk together flour, cinnamon, salt, baking powder, baking soda, ginger, nutmeg, and cloves in a …
WEBSoak the currants in the amaretto at least 30 minutes and up to 1 day. Strain and set aside; reserve the amaretto. Beat the butter, 2 cups all-purpose flour, the almond flour, …
WEBIn a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring …
WEBPreheat your oven to 300°F (150°C) and lightly grease and flour two 9x5 loaf pans. In a large mixing bowl (or your stand mixer), cream together the room-temperature butter …