Fruit Cake Made With Date Nut Bread Mix Recipe

Listing Results Fruit Cake Made With Date Nut Bread Mix Recipe

WEBFeb 18, 2024 · Add chopped dates, Craisins, and maraschino cherries (drained). In a separate medium bowl combine sugar, flour and salt. Add dry ingredients to nuts and fruit. Stir well, making sure everything is completely coated in the flour mixture.

Rating: 4.6/5(9)
Category: Cakes
Servings: 15
Total Time: 1 hr 30 mins

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WEBJan 22, 2024 · How to Make Moist Date Loaf (with photos) A full and detailed recipe card is at the bottom of this post. Preheat Oven & Prep Tin: Preheat your oven to 356ºF (180ºC) fan-forced. Grease a 10-inch x 6-inch (25cm x 15cm) loaf tin with butter and line it with parchment paper. For non-stick tins, line the base with parchment and lightly grease and

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 316 per serving

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WEBDec 19, 2020 · Preheat oven to 300 degrees. Generously grease and flour a 9-10 cup bundt pan. In a large bowl, toss together candied fruit, dates and nuts with the flour; set aside. With an electric mixer, beat cake mix, pudding mix, eggs, oil, water and vanilla on medium speed until smooth, about 3 minutes.

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WEBSep 30, 2010 · 1. Heat oven to 350°F. Grease and flour bottom and sides of 12-cup Bundt® or 10-inch tube pan. In large bowl, combine water, oil and eggs; beat well. Add all …

1. Heat oven to 350°F. Grease and flour bottom and sides of 12-cup Bundt® or 10-inch tube pan. In large bowl, combine water, oil and eggs; beat well. Add all remaining ingredients except corn syrup; stir with spoon until combined. Pour into greased and floured pan.
2. Bake at 350°F. for 1 hour 25 minutes to 1 hour 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
3. Wrap tightly in plastic wrap or foil. Refrigerate at least 8 hours. Store in refrigerator for up to 2 weeks or in freezer for up to 3 months.
4. Just before serving, heat corn syrup until warm. Brush over fruitcake. If desired, decorate with additional candied fruits and nuts or as desired.

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WEBPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine Ingredients A and soak for 15 minutes. In another bowl, combine Ingredients B and mix well. In a separate bowl, sieve flour and baking soda. Ensure baking soda is not lumpy. Add in soft brown sugar.

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WEBMar 7, 2018 · Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine. Add the milk, eggs, and vegetable oil, and stir to combine. Add the chopped dates and stir to combine again.

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WEBMar 7, 2021 · Preheat oven to 180C/350F. Place oil, syrup and dates in a mixing bowl. Pour over boiling water and mix until all combined. Add in sifted flour, baking powder, bicarb soda, vanilla extract and spices and mix until combined. If you are adding banana on top, press down on top of mixture with the cut side up.

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WEBCut dates and soak in boiling water about 15 minutes. Do not use a miker - put all ingredients into bowl, add dates and water. Mix thouroughly,. Spray pans with cooking spray. This can also be make as cupcakes (do not spray). Fill pans 1/3 full or cupcakes a little over half. Bake at 350 until bread will bounce back from touch.

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WEBCombine date bar mix and water until crumbly. Add eggs, flour, baking powder, molasses and spices. Fold in nuts and cherries; pour into pan. Bake at 325F degrees for an hour and 20 minutes or until toothpick comes out clean. Cool.

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WEBIn a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk . Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine.

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WEBdirections. Combine bread mix and water. Mix well. Add remaining ingredients. Mix. Spoon into greased and floured pans. Bake 1 hour at 350*.

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WEBJan 13, 2024 · Preheat the oven to 275° F. In a large bowl, add the chopped candied fruits and nuts with the flour. Toss them together until all fruits and nuts are evenly coated in flour and set aside. In another bowl, add the oil, eggs, water, and vanilla. Beat the mixture at a medium speed with an electric mixer.

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WEBDec 18, 2020 · Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.

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WEBOct 12, 2023 · Make the batter. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.

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WEBDec 4, 2020 · Instructions. Position a rack in the lowest position in your oven, and preheat it to 300F (150C) Grease and line a 9x5 (23 x 12 cm) loaf pan with parchment paper, overhanging on the long sides. In a large bowl, whisk the flour, salt, baking soda and baking powder together.

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WEBApr 21, 2007 · In a large bowl, whisk the flour with the baking soda, baking powder, and salt to combine. Add the brown sugar, all the dried fruit, and the nuts, and mix thoroughly with your fingers. Set aside. In a small bowl, beat the eggs with the vanilla until light.

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WEBDec 9, 2012 · Sift together flour, baking powder, soda and. salt. 3. Blending at low speed, add flour mixture alternately with buttermilk to. sugar mixture. 4. Combine dates, nuts and orange rind and dust with flour; stir in batter. 5. Bake in buttered 9″ or 10″ tube pan at 350 degrees for 1 1/2 hours or.

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