Fruit And Nut Bread Recipes

No Knead Fruit and Nut Bread Blue Jean Chef Recipes

WebApr 14, 2020 · Then, working carefully, remove the Dutch oven from the oven and take off the lid. Make three slashes in the top of the bread …

Rating: 5/5(8)
1. Combine the flour, salt and yeast in a large bowl. Stir to combine and add the dried fruit and nuts. Stir to distribute all the ingredients well. Add the water and stir everything together. The dough should be shaggy and a little sticky. Just stir and turn the dough over until there are no traces of dry ingredients.
2. Cover the bowl and let the dough rest in room temperature for 12 to 18 hours. The longer you let it sit, the more flavor is developed. After 18 hours, the dough will have risen and may be a shade darker than it was when you started.
3. Place a piece of parchment paper on the countertop and dust very generously with flour. Wet your hands and fold the dough over on itself a few times to release the air inside the dough. (Wetting your hands will help prevent the dough from sticking to you.) Shape the dough into a round and place it on the floured parchment paper, seam side down.
4. Dust more flour on the top of the dough and cover the dough by inverting the mixing bowl over the top. (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) Let the dough rest like this for up to 2 hours. After the dough has rested for 1 to 1 ½ hours on the countertop, place a lidded cast iron Dutch oven into your oven and pre-heat the oven to 425ºF for 30 minutes.

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Fruit and Nut Bread (GlutenFree) Gourmande in the …

WebDec 17, 2023 · Preheat the oven to 350°. Prepare two 6 inch loaf pans with parchment paper. In a large bowl whisk together cashew butter, almond …

Rating: 5/5(1)
1. Preheat the oven to 350°. Prepare two 6 inch loaf pans with parchment paper.
2. In a large bowl whisk together cashew butter, almond butter and eggs until smooth. Whisk in coconut sugar, vanilla extract, cinnamon, salt, baking powder until well combined. Stir in dried fruit and nuts.
3. Scrape the batter into the prepared pans and place on a baking sheet. Top with extra dried fruit and top. Bake for about 30-35 minutes, until the loaves are puffed and browned and a cake tester inserted in the center comes out clean. Transfer the loaves to a rack and let cool to room temperature before slicing.

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Healthy Banana Bread Recipe Tastes Better from Scratch

WebJan 2, 2022 · Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir together flour, baking powder, …

Rating: 5/5
1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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Paleo Fruit and Nut Bread • The View from Great Island

WebJan 13, 2021 · Turn the batter into the loaf pan and spread out the dough evenly, especially into the corners. Make sure to spread the dough out …

Rating: 3.5/5(319)
1. Set oven to 350F. Lightly spray a standard loaf pan. I like to line it with a sheet of parchment so I can lift the bread out for slicing.
2. Make sure your dried fruit and nuts are chopped fairly evenly.
3. Mash the two bananas really well. I actually did this in my small food processor to get a smooth result. You should have anywhere from 3/4 to a scant cup of mashed banana.
4. Put the banana into a large mixing bowl and whisk in the eggs and coconut oil really well.

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