Frozen Vegetable Fried Rice Recipe

Listing Results Frozen Vegetable Fried Rice Recipe

WebCook the veggies:Stir in in frozen veggies, red bell pepper, cauliflower rice, and soy sauce. Cover and cook for 5-8 …

Rating: 4.9/5(27)
Calories: 188 per servingCategory: DIET, DINNER, Sides1. In a small nonstick pan, cook your egg whites and set them aside.
2. Heat sesame oil on a large non stick skillet and add in the onions, garlic and ginger. Cook for a couple of minutes or until the onions are beginning to look translucent.
3. Add in frozen veggies, cauliflower rice, and soy sauce. Pop in a lid and cook for about 5 minutes or until the veggies are warm and tender.
4. Adjust seasonings. Serve and enjoy with optional toppings.

Preview

See Also: No vegetable fried rice recipeShow details

WebDirections. Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Add eggs and …

Servings: 4Calories: 286 per servingTotal Time: 25 mins1. Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and cut into 1/2-inch pieces.
2. Add 1 tablespoon oil to the wok along with scallions, ginger and garlic; cook, stirring, until scallions have softened, about 30 seconds. Add vegetables and cook until just tender, 2 to 4 minutes. Transfer the contents of the wok to a large plate.
3. Add remaining 1 tablespoon oil to the wok; add rice and stir until hot, 1 to 2 minutes. As you stir, pull the rice from the bottom to the top so it all gets coated with oil and evenly cooked.
4. Return the vegetables and eggs to the wok; add soy sauce and stir until well combined.
Rating: 4.8/5(28)
Total Time: 20 minsCategory: Main Course, Side DishCalories: 127 per serving

Preview

See Also: Vegan vegetable fried rice recipeShow details

WebMeanwhile heat 1 tablespoon of butter in a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add …

Preview

See Also: Fried rice recipe with egg and vegetablesShow details

WebHeat 1 tbsp of olive oil in a large pan or wok over medium heat. Add the shallots, spring onions, carrots and spices first, stir for approx. 1 minute, then add all the other vegetables, keep stirring and cook for 4 …

Preview

See Also: Low carb rice pudding recipeShow details

WebAdd the vegetable oil. Pour in the beaten eggs, cook, and stir until scrambled. Transfer to a plate and set aside. In the same skillet add garlic and carrots …

Preview

See Also: Low carb cauliflower rice recipeShow details

WebEasy Fried Rice. Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be …

Preview

See Also: Vegetable RecipesShow details

WebDirections. Heat a nonstick wok or large skillet over medium-high heat. Add the oil and after about 20 seconds, add diced protein, onions, ginger, garlic, assorted veggies and riced cauliflower, stirring often with spoon or …

Preview

See Also: Egg Recipes, Food RecipesShow details

WebIn a nonstick pan, sauté the onion, carrot, and garlic in a little oil or water over medium heat until the onion begins to brown. Stir in the remaining ingredients except …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

WebIngredients 1 (10-15oz) bag frozen cauliflower rice 2 tbsp olive oil 1/2 yellow or white onion (diced) 2 medium carrots (diced) 1 tbsp minced garlic 1/2 cup frozen peas …

Preview

See Also: Dinner Recipes, Keto RecipesShow details

WebLow Carb Cauliflower Fried Rice Prep time: 10 minutes Cook time: >10 minutes Yield: 4 servings Ingredients 24 ounces frozen cauliflower florets, thawed gently …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebAdd the frozen mixed vegetables, frozen mushrooms, and frozen cauliflower rice to the pan. Stir to combine and increase the heat to medium-high. Let it cook for …

Preview

See Also: Rice RecipesShow details

Web1/2 cup frozen peas and carrots 2 garlic cloves, minced 5 scallions, diced, whites and greens separated 3 tbsp soy sauce, or more to taste (Tamari for Gluten Free, …

Preview

See Also: Rice RecipesShow details

WebFried Rice. Heat a large, deep skillet or wok that can be covered over medium heat. Add the frozen stir-fry vegetables, spread them over the pan, and add 1/8 cup water. Cover and steam for 4-6 minutes, …

Preview

See Also: Rice Recipes, Vegan RecipesShow details

WebInstructions. Heat the oil in a large, deep skillet or wok over medium heat. Add the garlic and ginger and cook for 1 minute. Add the cauliflower rice and vegetables to the skillet and …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebMixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly …

Preview

See Also: Vegetable RecipesShow details

Most Popular Search