WebPour the cooked vegetables into a medium bowl. In the same pan, lightly cook the chorizo — only cook it about 1 minute (2 min max). You will finish cooking it when you add it to the …
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Easy Seafood Paella made with mixed frozen seafood and a touch of turmeric, a quick and easy recipe for a delicious midweek dinner. It’s hearty and full of colour, and on the table in 30 minutes or so. Paella is one of Spain’s most famous dishes, and that also makes it popular all over the world too.
Paella is one of Spain’s most famous dishes, and that also makes it popular all over the world too. It’s basically a rice dish that can have either chicken, seafood or any other meat added, chorizo being a very popular addition too.
Like any homemade dish, this paella can be easily tweaked without compromising on taste or texture. You can add any vegetables you like, peas or green beans would be quite a nice addition. Chicken, either fresh or leftover can be used too, as well as chorizo or any other sausage.
Seafood Mix ( Octopus, Squid, Clams, Shrimp, Crab Claw Fingers), Clam Juice, Water, Salt. Contains: Crustacean Shellfish (Crab, Shrimp). How long do you steam seafood mix? For extra flavor, add white wine, herbs, bay leaves or lemon slices to the liquid.