WebInstructions. Add all ingredients to a pan. Fill the tin from the chopped tomatoes halfway full with water and add to the pan. Bring the pan to a boil and let it simmer for 5 - 10 minutes. …
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This classic Mexican fish recipe features delicious red snapper coated with a bold, savory and spicy chile marinade, then quickly grilled to flaky perfection. Heat 2 cups of water on the stovetop and bring it to a boil. Place the dried chiles in a bowl and pour the boiling water over the top to soften the chiles.
Red snapper is readily available fresh or frozen behind most well-stocked seafood counters. Red snapper can be bought whole or cut into fillets. Whole fish are relatively easy to cook, but if you're looking for something quick, opting for fillets is a better choice. Fillets can be bought fresh or frozen and they are usually sold skin-on.
Drizzle drops more olive oil and season with salt and pepper. Wrap, deli style. Set package on a baking dish or sheet and bake for 30 minutes or until tender. While snapper is cooking, make orange rice.
This simple grilled red snapper recipe has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Read the full recipe after the video. What Is Red Snapper? Red snapper is a firm, white fish with reddish-pink skin.