WebTo prepare the Marinara Meatballs recipe, preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Place all the ingredients in a mixing bowl and …
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WebScoop into 1-inch balls. Place on a baking sheet (with a rim). Bake at 425F for 5 minutes. Reduce temperature to 325F and cook for 20 minutes or until the internal temperature reaches 165F. Remove from the …
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WebCook meatballs in a sauté pan until browned on the outside. Add sauce ingredients and spices to a large pot, such as a Dutch oven and stir until mixed. Add …
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WebAdd the prepared meatballs to the slow cooker. In a small bowl, mix together the sauce ingredients. Pour the sauce on top of the meatballs. Cook HIGH 3-4 hours or LOW 6-8. Add the zucchini noodles …
WebAdd chicken and broth into Instant Pot. Sprinkle in the the egg noodles. Dump marinara sauce evenly over the noodles. Add the cream cheese on top.
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