Frozen Chile Verde Recipe

Keto Green Chile Sauce Step Away From The Carbs

WebSep 21, 2020 · Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground …

Rating: 5/5(3)
1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

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Easy Keto Instant Pot Chile Verde Beauty and the …

WebApr 28, 2018 · Directions: Rub the pork pieces with salt and pepper. Select Saute and add the avocado oil to the inner pot of the Instant Pot. Once …

1. Rub the pork pieces with salt and pepper. Select Saute and add the avocado oil to the inner pot of the Instant Pot.
2. Once the Instant pot is hot, sear pork pieces on all sides until browned for about 3 to 4 minutes per side.
3. In a large bowl combine salsa verde and chicken broth and stir. Pour the salsa with chicken broth over the pork in the Instant Pot.
4. Close and lock the lid. Turn the pressure release handle to Sealing. Select Pressure Cook (Manual) on High Pressure and set the timer for 40 minutes using the + or - buttons.

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Chicken Green Chili Casserole Whole Lotta Yum

WebPreheat oven to 375. Make sure your oven rack is in the middle of the oven. 2. Assemble. In a medium-sized bowl, add the taco seasoning, salsa, …

1. Preheat oven to 375.
2. In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese.
3. Mix in the shredded chicken and blend well.
4. Spray your baking dish with nonstick cooking spray.

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