WEBMay 19, 2020 · Add one tablespoon olive oil and heat over medium-high heat. Add chopped onion and diced carrots, stir, and quickly saute until …
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WEBNov 29, 2023 · Pour in the beef broth and stir well to incorporate. Allow the mixture to come to a simmer, then cover the pot and cook for 1 hour …
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WEBJan 15, 2024 · Preheat oven to 425-degrees. Spray a deep pie pan with a non-stick spray, and set aside. In a separate bowl, combine cooked …
WEBFeb 21, 2021 · Top with a small fresh thyme bundle and bay leaves. Toss the carrots and potatoes in, give it a good stir. Cover the skillet and cook …
WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt …
WEBJul 29, 2022 · Stir in the flour and cook for 1-2 minutes until pasty. ½ cup dry red wine, ¼ cup all-purpose flour. Add the frozen peas and carrots, broth, and Worcestershire sauce, simmering and stirring until combined …
WEBPreheat the oven to 350 degrees fahrenheit. Heat the butter in a large skillet over medium high heat. Season the cubed beef with salt and pepper and add it to the pan along with the onion. Saute until the beef is evenly …
WEBJan 31, 2024 · Start by preheating the oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. Then, in a large deep skillet, over medium-high heat, warm the oil. Add the beef and stir to …
WEBDec 7, 2022 · Stir to incorporate, then increase heat under pot to medium-high and bring mixture to boil. Once liquid just begins to boil, reduce heat to low. Return sirloin to pot and cover with lid. Cook, covered, 1 ½ to 2 …
WEBMar 22, 2017 · Place a 6-quart Dutch oven on the stove standing by. Reheat the skillet of fat (from step 2) over medium high heat. Place some of the beef pieces in the hot fat, not overcrowding the pan. Then sear for …
WEBSprinkle flour over the beef, and stir to combine. Cook 1-2 minutes, stirring frequently. Pour in beef broth, wine, and Worcestershire sauce and stir to combine. Add potatoes and carrots and bring to a simmer. Stir …
WEBMar 18, 2020 · Instructions. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes. Add in the frozen vegetables …
WEBFeb 24, 2022 · Mix together. Remove the pan from the heat and set aside. Spray a 9-inch pie pan with nonstick spray. Roll out the pie crusts, and lay one in the pan, using a lightly floured rolling pin to lift and center the …
WEBMar 14, 2023 · Add in the beef. Give the milk mixture another quick mix and then add it to the pot; mix well. Once thickened, add in the gravy browner, if using. Add in the frozen peas; season with salt and pepper. Let the pot …
WEBFeb 17, 2024 · Preheat oven to 350ºF (177ºC). Pat beef cubes (2 1/2 pounds) dry of any excess moisture with paper towels. Place cubes in a bowl and generously season cubes with salt and pepper. Heat 2 …
WEBJul 5, 2022 · Step 1: Cooking the Beef. Before anything else, turn the oven to 350°F (180°C) so it's ready to go for later. Then, get out a dutch oven - or any oven-safe pot - heat it on medium-high heat, and coat the surface …
WEBJan 6, 2010 · Stir in roast beef. Pour into crust-lined pan. 3. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape. 4. Bake 15 minutes. Cover crust …