WebA healthy twist on a festive treat. This quick & easy, low-carb gingerbread loaf is topped with creamy vanilla icing and crumbled walnuts. Full recipe: https
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See Also: Bread Recipes, Icing RecipesShow details
Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton." In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed. Add powdered sugar in small amounts, mixing well on high speed after each addition.
Whisk the cream in bowl with electric whisk until just below firm then fold through the mascarpone with a silicone spatula. Use a palate knife to add the frosting to the cooled low-carb gingerbread loaf. Place the granulated allulose and butter in a pan. Stir over a low/medium heat with a balloon whisk, about 3minutes, until golden.
We made a gluten free, refined sugar free gingerbread house but the most amazing thing is that we made healthy royal icing. YES, the icing that sticks the house together.
Making this incredible keto cake at home is not difficult at all and the sweetener options can be adapted to your preferences. Traditional gingerbread cake uses sugar sweeteners like honey or maple syrup, but to make this keto friendly we opt for low carb sweeteners like Allulose and Swerve brown sugar sub.