WebThis section explains how to make this low carb cookie recipe step by step. For a full printable recipe, see the recipe card below. Step 1 - Preheat the oven to 350F …
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If you do choose to use the egg, combine the cashew butter with monk fruit sweetener first, before adding it in. Keto cashew butter cookies keep well at room temperature. Store the cookies in a sealed container or on a plate, covered in plastic wrap.
Cashew butter can be substituted for either smooth almond butter or smooth peanut butter. Using the latter will make these cookies no longer paleo-friendly, but both work. These flourless cookies contain no baking powder or baking soda. They also have a very soft and smooth dough.
Thanks to clever combinations of almond and coconut flour cream cheese and sugar-free sugar swaps, you can make just about any Christmas cookie low carb. Here are my favorites so far. Fabulous low carb butter cookies made with almond flour with a keto-friendly cream cheese frosting! Perfect for the holidays!
Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in cashews. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.