Webpanini press Ingredients 4 ciabatta buns 12 oz chicken 2 sliced chicken breasts or ½ a shredded rotisserie chicken 8 slices of …
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WebPanera Bread's Copycat Chipotle Mayo: 1/2 cup Hellmans Spicy Chipotle Mayo 1/4 cup sour cream Instructions How to make …
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WebCopycat Panera Frontega Chicken Panini 5 5/5 ( 3 REVIEWS) Ingredients serves 4 1/4 cup mayonnaise 1 chipotle pepper …
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WebThis copycat Panera Frontega Chicken Sandwich is filled with smoky pulled chicken, mozzarella, tomatoes and more all on …
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Web4 ounces fresh mozzarella cheese, cut into 4 slices 2 cups shredded cooked chicken breast 8 thin slices tomato ¼ cup thinly sliced red onion, separated into rings ¼ cup lightly …
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WebPress the sandwich in a panini press. If you don't have a panini press, place sandwich on a hot skillet over medium-high heat and press down with a stock pot lid or the bottom of a …
WebA copy-cat of my favorite Panera Sandwich, The Chicken Frontega Panini. Full of smoked, pulled chicken, tossed in a spicy chipotle mayo, and piled high with …
WebTo make a Frontega Chicken Sandwich Panera style, you’ll need: Black pepper focaccia bread Fresh basil leaves Smoked chicken Bacon Tomato Small red …
WebThis panini is a copycat recipe for the popular Toasted Frontega Chicken sandwich at Panera Bread. It includes chicken, mozzarella, tomatoes, red onions, …
WebCopycat PANERA PANINI RECIPE Frontega Chicken The Daily Meal 3,166 views Mar 11, 2021 This gorgeous sandwich is essentially a caprese salad on top of a mountain of …
WebCopycat Panera Bread Frontega Chicken Panini is an impressive sandwich you can make at home. Easy panini recipes like this make excellent lunches, and this copycat Panera sandwich is one of the …
WebCopycat Panera Frontega Chicken Panini Ingredients 1-2 chipotle peppers in adobo sauce, minced 1 cup mayonnaise 1 grocery store rotisserie chicken 1 loaf …
WebOnce the sandwich is assembled, place it in your panini press or skillet and cook until the bread's crispy and a little bit of melted cheese is peeking out of the sides. …
WebPreparation Step 1 CHICKEN: Place chicken, broth, liquid smoke and salt in a slow cooker and cook on high for AT LEAST 4 hours! Once the 4 hours are up, remove chicken from broth and “pull” apart shred. In a small …
WebInstructions. Make the chipotle mayonnaise first. Chop or mince the chipotle pepper, removing the seeds. Mix with the mayonnaise along with an additional spoonful …
WebThe juicy chicken is seasoned really well, so its far more flavorful than the original sandwich from Panera, plus we use plenty of chicken in our sandwiches, generous …
This copycat Panera Frontega Chicken Sandwich is filled with smoky pulled chicken, mozzarella, tomatoes and more all on crunchy focaccia bread. I made this at home with fresh baked bread and fresh ingredients and it was even more delicious than the Panera version! For chicken, you need to use cooked pulled chicken.
This panini is a copycat recipe for the popular Toasted Frontega Chicken sandwich at Panera Bread. It includes chicken, mozzarella, tomatoes, red onions, basil, and chipotle mayonnaise on focaccia bread. What is the best bread to use for a Frontega chicken panini? A hearty Italian bread will stand up best to the high heat.
Spread your mayo on the focaccia bread. Add your chicken followed by the cheese, tomato, red onion, and basil. Grease your panini press, add the top of the bread to the sandwich, and place it on the press, cooking for a minimum of four minutes. What is a Frontega chicken panini?
My favorite Panera sandwich, the Frontega Chicken Panini, made right at home! In a small bowl combine the diced chilis in adobo and the mayo. Whisk together until combined. Smear on 1 side of each of the ciabatta buns. Layer the chicken, tomato, basil, red onion, mozzarella, and the other bun.