Frog Eyed Salad Recipe

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WebIn a saucepan, heat sugar, pineapple juice, egg yolk, salt, and cornstarch and whisk until combined. Bring the mixture to a boil and …

Rating: 5/5(40)
Calories: 300 per servingCategory: Salad, Side Dish1. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later.
2. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.
3. Cook until mixtures comes to a low boil and thickens slightly. Remove from heat and allow to cool.
4. Cook acini de pepe noodles according to package instructions. Drain and cool.

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WebRecipe by Judy Awe Updated on July 14, 2022 Rate 7 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 9 hrs Total Time: 9 …

Ratings: 277Calories: 581 per servingCategory: Side Dish, Dessert1. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
2. Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
3. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

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WebWhisk over medium heat until the mixture is reduced by half. Take mixture off the heat and add 1 tbsp of lime or lemon juice. Let mix …

Rating: 4.9/5(7)
Category: Side DishCuisine: AmericanCalories: 474 per serving1. Start by draining all the cans of mandarins saving ½ cup of mandarin juice.
2. Strain the pineapples to get ½ cup of pineapple juice from the canned pineapples.
3. Mixed the saved drained juice with ¾ cups of coconut milk.
4. In a saucepan, the coconut milk and pineapple/mandarin juice with 1 cup white sugar, 2 tbsp flour, 1/2 teaspoon salt, lightly whisked eggs.

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WebIngredients 1/4 cup raw honey 2 Tbs organic flour 2 1/2 tsp sea salt (divided) 1 3/4 cups organic pineapple juice 2 eggs (beaten) 1 Tbs lemon juice 1 Tbs coconut oil …

Estimated Reading Time: 4 mins

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Web1 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon salt 1-3/4 cups unsweetened pineapple juice 2 large eggs, lightly beaten 1 tablespoon lemon juice 1 package (16 ounces) acini di pepe pasta 3 …

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Webdirections Cook pasta in boiling water for 11 minutes. Drain well, rinsing with cold water to cool pasta. In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes. Gently stir in pasta and remaining …

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Webdirections. Prepare acini de pepe as directed on box. In saucepan beat eggs with wire whisk until foamy. Stir in flour, salt, sugar and pineapple liquid. Cook over low heat until thick …

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WebDirections Bring a large pot of salted water to a boil. Drain the crushed pineapple and pineapple tidbits over a bowl, pressing lightly to squeeze …

Author: Food Network KitchenSteps: 5Difficulty: Easy

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Web1. In medium saucepan, stir together sugar, flour and salt. 2. Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over …

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Web16 ounces Cool Whip 1 tub Instructions Cook Acini De Pepe, and drain. Set aside Juice the orange and lemon, and pour into a 1 cup measurer. If it does not fill the cup, add pineapple juice from the can until …

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WebFirst, cook pasta and place it in large Tupperware to cool. Next, make the pineapple custard and let it cool. Then, add the custard to the pasta and mix. Cover and chill in the fridge for at least 2 hours. Next, …

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Webrecipe Frog Eye Salad: a tasty, old-fashioned recipe from Utah Total time: 35 Min Difficulty: Low Serves: 10 people By Cookist 36 Comment If you've never tried frog eye salad

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WebDrain and rinse in cold water. Drain well. In a large bowl, using an electric mixer, beat together Instant pudding mix (1 box), 1/4 cup of reserved pineapple juice, …

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WebIn a small saucepan, combine the reserved pineapple juice, sugar, egg, salt, and cornstarch over medium heat. Whisk well and cook, stirring constantly, until slightly thickened. Remove from heat and cool …

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WebInstructions. Cook the pasta according to package directions, then drain and set aside. In a medium saucepan, add the egg yolks, sugar, juice from your pineapple …

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WebIn a heavy saucepan, combine the sugar, flour, 1/2 teaspoon salt, eggs, and pineapple juice (reserved from the two cans of drained pineapple tidbits you’ll use later). Cook over …

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