Frog Eye Salad Original Recipe

Listing Results Frog Eye Salad Original Recipe

WEBFeb 4, 2019 · Instructions. In a large pot whisk together the sugar, flour, salt, pineapple juice and eggs on medium heat until thickened then turn …

Rating: 5/5(8)
Total Time: 20 mins
Category: Dessert
Calories: 375 per serving
1. In a large pot whisk together the sugar, flour, salt, pineapple juice and eggs on medium heat until thickened then turn off the heat and whisk in the lemon juice.
2. Cook the acini de pepe pasta one minute shy of the directions then drain and rinse well before adding to the pineapple egg mixture and mixing it together.
3. Refrigerate the pasta mixture until fully chilled and just before serving mix with the oranges, pineapple, cool whip and marshmallows.

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WEBOct 17, 2018 · Instructions. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later. In a saucepan over …

1. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later.
2. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.
3. Cook until mixtures comes to a low boil and thickens slightly. Remove from heat and allow to cool.
4. Cook acini de pepe noodles according to package instructions. Drain and cool.

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WEBSep 21, 2023 · Drain and run under cold water to cool quicker. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring continuously until the pudding begins to …

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WEBOct 8, 2023 · Make the pineapple custard: In a saucepan over medium heat combine the pineapple juice, granulated sugar, egg, salt, and cornstarch and whisk until smooth. Cook until mixture comes to a low boil and …

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WEBSep 22, 2023 · Instructions. Cook the couscous according to package directions. Once cooked, transfer the pasta to an airtight container and set in the fridge while you continue. In a small pot, whisk together the …

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WEBJun 11, 2021 · First, cook pasta and place it in large Tupperware to cool. Next, make the pineapple custard and let it cool. Then, add the custard to the pasta and mix. Cover and chill in the fridge for at least 2 hours. Next, …

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WEBFeb 21, 2024 · Instructions. Bring a large pot of salted water to a boil on the stove and add the pasta. Cook, stirring occasionally for 8-10 minutes until al dente and drain over a colander. Set the pasta aside to cool. In a pot …

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WEBMar 15, 2023 · Drain and rinse in cold water. Drain well. In a large bowl, using an electric mixer, beat together Instant pudding mix (1 box), 1/4 cup of reserved pineapple juice, sugar (1/2 cup), and milk (1 1/4 cups) for 2 …

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WEBJul 21, 2022 · Instructions. Cook the pasta according to package directions, then drain and set aside. In a medium saucepan, add the egg yolks, sugar, juice from your pineapple …

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WEBMar 24, 2020 · Drain cans of fruit, saving the pineapple juice. In a large bowl, combine the dry pudding mix with milk or a combination of milk and reserved pineapple juice (for a sweeter salad) to equal 1½ cups liquid …

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WEBMay 21, 2021 · In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over medium heat, stirring constantly. …

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WEBOct 15, 2018 · Prepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in sugar and salt. Stir until thickened. Chill: Combine the custard and pasta; chill …

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WEBOct 15, 2019 · Instructions. Mix 2 cups milk and 1 package pudding together and whisk well. Refrigerate for at least five minutes (the longer the better so do this step first) Drain the …

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WEBOct 31, 2016 · Step 2: In a small sauce pan, combine sugar, flour, 1/2 tsp salt, pineapple juice and eggs. Turn burner to medium and whisk until thick and bubbly (about 10-15 …

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WEBOct 2, 2023 · Let cool to room temperature, about 1 hour. Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 …

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WEBMar 20, 2018 · In a saucepan, the coconut milk and pineapple/mandarin juice with 1 cup white sugar, 2 tbsp flour, 1/2 teaspoon salt, lightly whisked eggs. Whisk everything together before you turn the heat on. Whisk over …

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WEBPrepare custard mixture: Combine pineapple juice, sugar, beaten eggs, flour, and ½ tsp of salt in a medium saucepan. Cook over medium heat until thickened. Remove from heat, …

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