Friendship Cake Starter Recipe

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WebJun 22, 1998 · Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans. Mix flour, sourdough starter, sugar, oil, eggs, …

Rating: 4.1/5(14)
Total Time: 1 hrCategory: DessertCalories: 256 per serving1. To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
2. To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
3. Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

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WebJul 15, 2008 · Drain liquid from fruit. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Give to friends, and keep one for yourself. Your friends can now start with the …

Rating: 5/5(7)
Category: Quick BreadsServings: 1Total Time: 720 hrs 50 mins

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WebMay 3, 2007 · Advertisement ingredients Units: US YEAST STARTER 1 cup sliced peach, drained and cut up 1 (8 ounce) can pineapple chunks 3 maraschino cherries 1 1⁄2 cups …

Servings: 4Total Time: 720 hrs 50 minsCategory: Quick BreadsCalories: 2142 per serving1. YEAST STARTER:.
2. Combine peaches, pineapple, cherries, sugar and yeast. Stir with wooden spoon 3 to 4 times the first day. Then stir daily for 2 weeks. Store in glass jar on counter with lid just barely set on.
3. FRUIT STARTER:.
4. Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. Let stand, do not refrigerate. Set aside for 10 days, stirring daily.

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WebOct 23, 2016 · How to Make 30 Day Starter For Friendship Cake? Combine the peaches with their juice, yeast, and 500 grams of sugar in a large glass or ceramic bowl and mix …

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WebFirst, beg, steal or borrow 1 1/2 cups starter. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. …

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WebJan 8, 2014 · Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Preheat oven to 325 degrees. Drain fruit, reserving liquid to be given away as Starter (should yield 4 pints). Combine eggs …

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WebHere’s how it’s done: You take canned pineapple, peaches, apricots, and maraschino cherries, and mix them together with some brandy and sugar in a big jar or bowl. You leave that vessel out on the counter – loosely …

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WebJun 7, 2022 · Amish Cake/Bread Starter1 Cup flour1 Cup Sugar1 Cup MilkMix all together Day 1 is the day you mix these ingredients together. Stir days 2-4. Day 5 add each i

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WebMakes fudgy cupcakes. 2 WW points per cupcake CALORIES: 126.3 FAT: 1.8 g PROTEIN: 1.3 g CARBS: 17.9 g FIBER: 1.3 g Full ingredient & nutrition information of …

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WebOct 12, 2020 · Mix eggs, sugar, oil and add flavoring. Put part of the flour over nuts, dates and coconut. Add rest of the flour to sugar mixture. Add salt, baking soda, cinnamon, …

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WebJun 28, 2021 · Cuisine American Servings 16 slices Calories 74 kcal Ingredients US Customary 1 cup Amish Friendship Bread Starter (Sugar-Free) 3 eggs 1 cup oil 1/2 cup …

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WebJan 21, 2023 · Mix the ingredients: In a mixing bowl add the egg, yolk, oil, buttermilk, sugar, vanilla, cinnamon, baking powder, salt, baking soda, flour and pudding mix. Stir until …

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