Fried Rice With Pineapple Recipe

Easy Pineapple Fried Rice (15Minute Recipe!)

WebJul 5, 2020 · Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through. Add the …

Rating: 4.8/5(11)
1. Melt the butter in a wok or a large frying pan set over medium heat. Add the onion and frozen vegetables. Cook for 4 minutes until softened.
2. Stir in the garlic and ginger. Cook for a minute further until fragrant.
3. Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through.
4. Add the cooked rice, pineapple, tamari and Sriracha to the pan. Stir-fry mixture for 2 minutes.

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Pineapple Fried Rice Recipe Natasha's Kitchen

WebApr 11, 2014 · Next toss in pressed garlic and grated ginger and saute another minute, stirring constantly. 4. Increase heat to med/high and add …

1. Rinse rice thoroughly and cook according to package instructions. We used a rice maker and added 1 Tbsp butter and 1/4 tsp salt then let it cool completely. This works best with cooled, leftover rice. Don't use warm or hot rice or it will get sticky.
2. Prep your vegetables before firing up the stove. You won't have time to chop between steps.
3. Heat a heavy-bottomed skillet or wok over medium heat, then swirl in 2 Tbsp oil. Add diced onion and cook about 1 minute or until softened. Next toss in pressed garlic and grated ginger and saute another minute, stirring constantly.
4. Increase heat to med/high and add diced bell pepper with pineapple and continue to saute everything for 3-5 minutes or until golden, stirring frequently.

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