Fried Rice Recipes Easy

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WEBNov 15, 2011 · On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. …

Rating: 5/5(25)
Total Time: 23 mins
Category: < 30 Mins
Calories: 422 per serving
1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
3. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)

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WEBJan 6, 2022 · In a pan, heat 1/2 tablespoon olive oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set …

Rating: 4.9/5(56)
Calories: 432 per serving
Category: Main Course
1. In a pan, heat 1 tablespoon toasted sesame oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.
2. In the same pan, add additional tablespoon of sesame oil. Heat the oil and sauté onions, garlic, peppers, carrots and spices until vegetables start to soften, approximately 5 minutes.
3. Stir in cooked rice. Push rice/veggies to the side of the pan
4. In a small bowl, whisk together eggs until combined. Add eggs to the pan and scramble on the empty side of the pan. Stir together with rice/veggie mixture and cook for 1-2 minutes until eggs are cooked.

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(2)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WEBAdd the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened. Add the frozen peas to the pan, then add the rice, tamari, rice vinegar, toasted sesame …

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WEBNov 7, 2015 · Directions. In a large heavy skillet or wok, heat the peanut oil over medium-high heat. Add cooked rice and saute until lightly golden. Add green onions, carrots, …

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WEBSauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, and add the remaining 1 ½ tbsp of oil, chilled rice, green onions, and coconut aminos. Stir until combined. Continue cooking for 3 …

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WEBMelt 1 Tbsp unsalted butter in the oil at medium heat. Mix the lightly beaten eggs with ⅛ tsp soy sauce substitute and ⅛ tsp sesame oil. Scramble the eggs in butter, breaking up the …

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WEBMay 9, 2017 · Directions. Cook bacon, remove from the pan and diced. Add the veggies into the frying pan with the bacon grease and cook until tender crisp. Add the cooked rice in with the veggies and mix well until all is …

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WEBMar 6, 2023 · 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from sticking) and cook with a lid. 4. Add …

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WEBMay 23, 2023 · Set aside. Add more oil and cook onion until softened and fragrant. Add garlic and ginger and cook for 30 seconds to a minute. Add slightly thawed frozen vegetables and cook for 3-4 minutes. Push all the …

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WEBJan 8, 2022 · Step 1 – Cook Vegetables – Grab a large skillet and pan fry the veggies in the oil until soft over high heat. Push the vegetable mixture to the side of the skillet. Step 2 – Scramble Eggs – Add the eggs and …

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WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …

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WEBMay 4, 2023 · Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and sauté until tender. Add the rice, soy sauce, and peas, …

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WEBlow sodium soy or gluten-free tamari sauce. 1 large. egg (beaten) Cook the instant brown rice to the directions on the package. When the rice is ready, set it aside. Place the …

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WEBMar 14, 2024 · Stir Fry the Peppers. Sauté fresh veggies over medium-high heat in peanut oil or a similar high-temp cooking oil until crisp-tender. Stir Fry the Frozen Veggies. Add the frozen vegetables and edamame. Stir …

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WEBCook the eggs for 1 to 2 minutes, stirring frequently, until scrambled. Break up into pieces. Transfer to a plate. Carefully wipe the wok with paper towels. Heat the oil over high heat, …

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