Fried Rice Recipe With Egg

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2 hours ago Raw Egg 1 medium Recipe Steps steps 5 17 min Step 1 Dice the broccoli into bite sized chunks and the green beans into thirds. Add to a small saucepan of …

Rating: 3.5/5(3)
Calories: 153 per serving
Total Time: 17 mins
1. Dice the broccoli into bite sized chunks and the green beans into thirds. Add to a small saucepan of boiling water and simmer for 3-4 minutes until crisp-tender. Drain completely and steam dry.
2. Heat the olive oil in a skillet over a medium heat. Add the shallots, broccoli and beans. Stir fry for a minute or so until the shallot is tender.
3. Add the cauliflower rice, stir well to combine and pan fry for a minute.
4. Make a well in the center of the rice. Beat the egg and add to the well. Allow to settle for a moment then scramble into the rice and vegetables, until cooked through.

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6 hours ago soy sauce to taste in moderation. Instructions. Warm the oil in a large skillet. Add the cauliflower, broccoli slaw and eggs to the pan, stirring to …

Servings: 6
Estimated Reading Time: 2 mins
1. Warm the oil in a large skillet.
2. Add the cauliflower, broccoli slaw and eggs to the pan, stirring to scramble the eggs.
3. Stir in the spices.
4. Cook until the eggs are fully cooked and the veggies are cooked to your liking.

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8 hours ago METHOD Spray frypan with oil Add onion, celery, and capsicum and cook over moderately high heat for two minutes, stirring constantly. Add diced ham and stir fry for a further two minutes or until the vegetables are just softened. Add rice and …

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3 hours ago Finely chop the spring onion and add it to the pan together with the peeled, cooked prawns. In a bowl, scramble the eggs and pour in the pan while …

Estimated Reading Time: 3 mins

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6 hours ago Push the cauliflower rice to one side of the pan and add the eggs, which you have previously whisked. Season the eggs with a pinch of salt and …

Rating: 5/5(19)
Total Time: 12 mins
Category: Main Course, Side Dish
Calories: 109 per serving
1. Prepare the cauliflower rice by pulsing the florets in a food processor until they reach arice consistency.
2. Place a sauté pan or wok on a medium heat. Add the butter and stir fry the peppers, ginger, garlic and whites of the spring onions / scallions for 3 minutes.
3. Add the cauliflower and fry for a further 3 minutes, stirring regularly. Mix through the coconut aminos (or soy sauce / tamari) and salt. Push the cauliflower rice to one side of the pan and add the whisked eggs. Season eggs with a pinch of salt and pepper.
4. Scramble for approximately 1 minute, or until cooked to your liking, and then mix with therest of the ingredients. Stir through sesame oil and remove from the heat. Top with the green part of the onions, check the seasoning and adjust to taste.

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6 hours ago In a small bowl, beat eggs with sesame oil, ginger, garlic, and five spice powder. Just shake a bit of each into the eggs--no measuring necessary. …

Servings: 1-2
Category: Gluten Free Recipes
Calories: 201
Calories: 201 per serving

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3 hours ago Increase the heat to high, then add the cauliflower rice and the brown rice. Mix everything together and cook in the skillet for 2 minutes. Make a hole in the …

Estimated Reading Time: 2 mins
Calories: 397 per serving

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8 hours ago Cauliflower Fried Rice is a healthy low carb option as good as the take-out alternative, with eggs, corn, peas and carrots in a soy, sesame, oyster …

Cuisine: Chinese
Total Time: 15 mins
Category: Side Dish
Calories: 96 per serving
1. Spray a large skillet with vegetable oil spray on medium high heat and add the beat eggs to the skillet.
2. Let eggs cook undisturbed until it makes a thin pancake, about1 minute, then use a spatula to chop the egg into small chunks and remove the egg from the skillet.
3. Add sesame oil and vegetable oil to a large skillet and raise the heat to high.
4. Add the cauliflower rice and cook for 4-5 minutes, stirring occasionally until it starts to crisp.

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7 hours ago Saute the veggies: In a large saute pan over medium heat, heat a tablespoon of butter. Add the garlic, onions, and red peppers. Saute for about 8 …

Rating: 4.9/5(22)
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 127 per serving

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2 hours ago 1 large egg beaten 2 tablespoons gluten-free soy sauce or Tamari (more or less to taste) 1 teaspoon toasted sesame oil Instructions In a large …

Rating: 5/5(56)
Total Time: 15 mins
Servings: 4
1. In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.
2. Add carrots and riced cauliflower. Cook, stirring occasionally, until vegetables begin to soften--about 5 minutes.
3. Stir in the white part of the green onions. Cook until vegetables are almost tender--about 2-3 minutes more. Add the garlic and cook for 1 minute.
4. Pour in the egg and stir it together with the vegetables. Cook, stirring the mixture frequently, until the egg is scrambled. This takes about 1-2 minutes.

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9 hours ago DIRECTIONS: 1. Prepare miracle rice - rinse, drain and boil for 2 mins. Drain and dry roast in pan without oil until squeaky to remove excess water. Set aside. 2. Stir fry chicken with cooking oil until slightly browned then add garlic …

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8 hours ago Heat 2 tablespoons of oil in a large wok or a frying pan. Add the chopped onions, carrots and celery, season with some salt and pepper and …

Cuisine: Chinese
Total Time: 35 mins
Category: Main
Calories: 236 per serving
1. Prepare the cauliflower. Cut the head into florets (I used half of a large head of cauliflower for 4 people) and then dice them into very small cubes. You could also use a food processor to do this. I use this awesome mini food processor to make cauliflower rice and it doesn’t even need power. Set aside. Prepare the rest of the veggies
2. Heat 2 tablespoons of oil in a large wok or a frying pan. Add the chopped onions, carrots and celery, season with some salt and pepper and cook for 3-4 minutes, stirring frequently.
3. Add the garlic, ginger and chill and stir through for 30 seconds. Then, add the cauliflower and another tablespoon of oil. Keeping the heat high, continue to stir fry the ‘rice’ for 3-4 minutes until cauliflower has softened slightly. Finally, add the sauce, lemon juice and sesame oil and stir through for 30 seconds to combine.
4. While the cauliflower rice is cooking, whisk together the eggs with a dash of coconut aminos or Tamari sauce and a pinch of salt. Heat up a small pan with a little oil or fat and add the egg mixture. Spread it around the pan and cook for a couple of minutes until set as an omelette. Transfer to a chopping board and dice up.

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Just Now 1 ½ Cups ( 170g) Asian Stir-Fry Mix (look for one with 6g of carbs - per ¾ cup or 85g -) 1 Package of BirdsEye Brown and Wild Rice Broccoli and …

Category: Dinner
Calories: 135 per serving
Total Time: 15 mins
1. Coat a large pan with non-stick cooking oil
2. Add all of your vegetables and cook until browned
3. While the vegetables are cooking prepare your rice
4. Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine

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1 hours ago How to make Low Carb Cauliflower Fried Rice recipe. Prepare your cauliflower by grating it. You can do this in batches in a food processor, Vitamix Blender or similar strong …

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Asian, Side Dish
Calories: 95 per serving
1. Prepare your cauliflower by grating it. You can do this in batches in a food processor, Vitamix Blender or similar strong blender or using a simple grater Preheat a large skillet or a wok on medium-high heat along with 1/2 tablespoon of the oil.
2. Add the eggs to the skillet and cook until scrambled. Transfer the eggs to a clean plate. Next, add the remaining oil to the skillet along with the ginger, garlic, and vegetables. Cook this until the vegetable appear to become tender- a couple of minutes
3. Stir in the cauliflower, reduce the heat to medium, and cover. You will need to stir as needed. When the cauliflower seems tender (5-8 minutes) stir in the soy sauce and then the eggs. Remove from heat and serve. Feel free to add additional sauce as needed.

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2 hours ago 4 whole green onions (scallions) cut into thin rings 1 tbsp fresh ginger minced 2 each garlic clove minced 1/2 lb ham diced 1/2 cup frozen peas and carrots 4 large whole eggs …

Rating: 5/5(2)
Total Time: 30 mins
Servings: 4
Calories: 292 per serving
1. Pre-heat a wok, or a large non-stick pan.
2. Set aside a small amount of the sliced green onions, to be used as a garnish, later.
3. Add sesame oil to the pan. Immediately add the ginger, garlic and green onions. Stir quickly, not allowing these ingredients to burn (it's a hot pan and these 3 ingredients are chopped very small. They will burn quickly). Sauté for about 1 minute, or until the garlic shows signs of turning brown (caramelizing).
4. Add the ham, peas and carrots. Sauté this mixture, for a further 2 minutes.

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6 hours ago First put the cauliflower in a food processor and pulse for a few seconds or until it is the texture of rice. Put some nonstick cooking oil or olive oil in a wok. Bring the heat to …

Cuisine: Chinese
Category: Entree
Servings: 1
Total Time: 17 mins
1. First put the cauliflower in a food processor and pulse for a few seconds or until it is the texture of rice.
2. Put some nonstick cooking oil or olive oil in a wok.
3. Bring the heat to medium, then add the cauliflower ‘rice’.
4. Add the button mushrooms, green onion and garlic.

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Just Now Always on the lookout for a low carb option to make with my next meal, this cauliflower egg fried rice is my new favorite recipe. It’s so easy to make, is great for batch meal planning, and only takes a few minutes to prepare. If you are looking for a tasty low carb, keto, gluten-free recipe that is packed full of flavor and taste just like the traditional egg fried rice, …

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7 hours ago Instructions. Crack the egg in a bowl and season with a pinch of salt and pepper. Whisk until combined. Melt a tablespoon of the avocado oil (or ghee) in a small saucepan. Add the egg and cook while stirring with a spatula, until scrambled. When done, set aside. Slice the chicken into small strips.

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8 hours ago For those following a low-carb diet, eggs are an excellent food choice. Not only are they low in carbs, but eggs are also one of the most nutritious foods available. In addition to being an excellent source of protein, eggs contain vitamins D, E, A, B, and also iron, selenium, folate, phosphorus, and zinc. Most of the nutrients are in the egg yolk. Many are also fans of …

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3 hours ago This is a simple keto egg fried rice recipe. You can make your own modifications by adding any protein to the fried rice. Prawns or Chicken is a popular addi

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9 hours ago Ditch the white rice and make keto fried rice with konjac rice noodles or cauliflower rice. Keep the flavor you know and love in this Chinese dish with 75% less carbs! This recipe is easy to make in 15 minutes and contains just 10 net carbs per serving.. This recipe is vegetarian, but feel free to add chicken, pork or shrimp for added protein.

Rating: 5/5(1)
Total Time: 15 mins
Category: Main Course
Calories: 205 per serving

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6 hours ago Add soy, ginger, diced green onion tops, and pre-cooked cubed meat or baby shrimp. Stir to mix well and brown a bit. Push mixture to one side of pan. Add more oil if necessary and scramble eggs in empty side of pan until done but still moist. Stir eggs into "rice" mix and remove from heat. Serves 3-4. 5-7 net grams of carbohydrate per serving.

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5 hours ago Prepare cauliflower rice and chop other vegetables. Cook eggs, set aside. Sauté onions, ginger and onion. Add cauliflower and vegetables, cook about 5 minutes. Mix in …

Ratings: 3
Category: Main Course, Side Dish
Cuisine: American, Asian
Total Time: 15 mins
1. Heat 1 teaspoon oil in a large skillet. Whisk egg and pour into skillet. Cook just until set, about 2 minutes. Remove, finely chop, and set aside.
2. Heat remaining oil over medium heat. Add garlic, ginger and the whites of the green onion and cook until fragrant.
3. Add cauliflower, carrot, peas, and chicken. Cook an additional 5-6 minutes or until cauliflower is softened.
4. Stir in egg, soy sauce, sesame oil & remaining green onion. Cook 1 minute more.

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9 hours ago Push the cauliflower rice to the side of the pan and crack the eggs into the empty space in the pan. Season with 1 teaspoon soy sauce and scramble. When eggs are cooked …

Reviews: 119
Calories: 221 per serving
Category: Chicken
1. Heat oil in a large skillet or wok over medium heat.
2. Add the onion and cook, stirring often, until translucent.
3. Add the garlic, ginger, and chicken to the pan and continue cooking for 2 minutes.
4. Add the cauliflower to the skillet and season with 3 teaspoons (1 tablespoon) of soy sauce and chili paste. Stir well and cook for 3 minutes or until cauliflower has softened.

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2 hours ago sesame seeds for garnish. Instructions. In a large wok or skillet, warm the oil over medium heat and then add the onion and celery. Cook until the …

Reviews: 2
Category: Main Course
Cuisine: Chinese
Total Time: 35 mins
1. In a large wok or skillet, warm the oil over medium heat and then add the onion and celery. Cook until the onion is translucent.
2. Add in the chicken breasts and continue cooking until the chicken is cooked through and tender.
3. Quickly toss in the garlic cloves and cabbage.
4. Stir in the eggs. Once the eggs are cooked, stir in the tamari sauce and cauliflower. Cook until the cauliflower is cooked through.

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6 hours ago Cauliflower fried rice is an easy and fast Chinese-inspired side dish ready in 20 minutes or less! One of the most popular dishes to order at a Chinese restaurant is fried rice, …

Rating: 4/5(1)
Total Time: 20 mins
Category: Sides
Calories: 163 per serving
1. Use a knife to remove the outer leaves of the cauliflower.
2. Cut off the cauliflower florets from the stem. Cut florets into 1-inch sized pieces.
3. Add florets 3/4 full into a food processor and pulse until small pieces form, scraping the sides of the bowl as needed.
4. Work in batches for larger heads of cauliflower in the food processor.

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2 hours ago Cauliflower Egg Fried Rice Recipe – Easy Keto Vegetarian Dinners with Healthy Low Carb, Paleo & Whole 30 friendly ingredients. Cauliflower Egg Fried Rice Recipe. This …

Rating: 5/5(2)
Category: Low Carb Vegetarian Recipes
Servings: 1
Estimated Reading Time: 3 mins
1. Heat sesame oil, or your oil or butter of choice, in a large frying pan.
2. When hot, add the chopped vegetables, salt, pepper and any other seasoning, to taste.
3. Cook until softened, adding more oil or butter along the way, when needed.
4. While the vegetables are cooking, rice the cauliflower by grating on a box grater.

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2 hours ago 5 Ingredient EASY keto fried rice recipe! Keto friendly low carb fried rice. Super yummy keto recipe – learn how to make keto fried rice that taste just like the real thing. This is the best fried rice that everyone will love. Serve on it’s own or as a side dish with your favorite keto Chinese food. If you are looking for the best fried

Estimated Reading Time: 2 mins

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2 hours ago Filipino fried rice tends to be heavy on the garlic. A traditional sinangag is usually a mix of garlic, scrambled eggs, and rice. I like to add meat like ham or bacon to my fried

Rating: 4.6/5(5)
Calories: 131 per serving
Category: Breakfast, Side Dish
1. Heat olive oil over medium high heat in large skillet or wok.
2. Add garlic (and chopped onion if using) and cook until garlic begins to brown.
3. Stir riced cauliflower into oil and garlic, then push to the side.
4. Combine eggs and almond milk, then pour into the pan and cook scrambled.

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7 hours ago When the carrots, zucchini, and bell pepper have begun to soften, add the cauliflower rice. Season with tamari and lime juice. Stir to combine. Let cook for 2 minutes. …

Cuisine: Asian, Thai
Total Time: 20 mins
Category: Dinner, Lunch, Side Dish
Calories: 127 per serving
1. Heat sesame oil in a large skillet over medium high heat. Add the carrots, zucchini, and bell pepper. Stir and cook for 1-2 minutes until the veggies begin to soften. Add a tsp of pressed garlic and a tsp of fresh grated ginger.
2. When the carrots, zucchini, and bell pepper have begun to soften, add the cauliflower rice. Season with tamari and lime juice. Stir to combine. Let cook for 2 minutes.
3. Push the cauliflower rice and veggies over to one side of the pan and crack 2 eggs directly on the clear spot in the pan. Break the yolks and stir. As the eggs cook, stir them into the cauliflower. When all the eggs are cooked remove the pan from the heat. Stir in the siracha, chopped scallions, and torn basil leaves. Serve and top each serving with a half tbs of chopped peanuts if desired and garnish with lime wedges. Enjoy!
4. Serves 4 at 6 net carbs per serving.

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3 hours ago This recipe serves about four people, but you can adjust the amount of eggs per person if you want to add more protein to the dish. This is one egg per person, with a cup of …

Rating: 5/5(1)
Total Time: 17 mins
Category: Breakfast
Calories: 276 per serving
1. In a medium sized skillet with a lid, fry the bacon until tender-crisp ( or to your liking.) Drain the fat. ( trust me, there will still be a lot of fat in the pan left to fry and add flavour to the dish.)
2. Add in the sesame oil then the riced cauliflower and fry for 2-3 minutes on medium high heat. Stir in the green onion.
3. Make round divets for the eggs in the cauliflower mixture and crack an egg into each one. Place the lid on top, turn the heat down to medium and cook the eggs for 3-4 minutes, depending on how well you like them done.
4. Remove the lid once the eggs are done and serve. Alternatively you can cook the eggs in a poacher and place them on top, the choice is up to you as to how you like your eggs done.

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9 hours ago Easy Low Carb Fried Rice Recipe Fit Men Cook. 3 hours ago Wrap up “rice” in the cheesecloth and squeeze out the excess moisture/water, then set the rice aside in a bowl. Repeat for each chunk. Set a large nonstick wok or skillet on high heat. Once hot, lightly spray with avocado oil and add the chicken.

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9 hours ago Cook over a fairly low heat, gently scraping the eggs off the bottom of the pan, until they are nearly cooked. Gradually mix the other ingredients in with the eggs until the eggs are …

Reviews: 21
Category: Side Dish
Servings: 2
Estimated Reading Time: 3 mins
1. Break the cauliflower into small pieces, and put them into a food processor (do a couple of batches if you only have a small one). Blitz for a few seconds, until the mixture resembles rice.
2. Heat the oil in a wok, and add the cauliflower rice. Cook for several minutes over a medium heat, stirring occasionally, until the cauliflower begins to turn just slightly golden brown.
3. Add the garlic and vegetables, and cook for a further 4-5 minutes.
4. Make a well in the centre of the pan, and break in the eggs. Break the yolks, and scramble them gently, trying not to pull in too many of the other ingredients. Cook over a fairly low heat, gently scraping the eggs off the bottom of the pan, until they are nearly cooked. Gradually mix the other ingredients in with the eggs until the eggs are fully cooked.

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Just Now Instructions. Heat coconut oil in a wok or frying pan , add onion and peppers and fry for 3 minutes. Next add cherry tomatoes and frozen peas and stir-fry for further 2 minutes. Time to add the eggs. Pour the beaten eggs over the veggies and spread around so all the veg is covered. Don’t stir though, just spread gently around.

Rating: 4.6/5(5)
Category: Healthy Lunch & Dinner Recipes
Servings: 2
Total Time: 20 mins

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9 hours ago Konjac rice is commonly used as rice substitution in the keto and low-carb communities because of its low nutritional value. If you are familiar with shirataki noodles, it is basically the same thing, but cut into small rice-sized pieces. Shirataki rice nutritional facts As said above, shirataki rice is made with 97% water, and 3% fiber.

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9 hours ago 2 eggs — large, beaten 1/4 cup diced onion 2 cloves garlic 1/2 cup peas — frozen would work 1/2 cup carrots — can use more if you'd like 1 …

Ratings: 2
Calories: 84 per serving
Category: Side Dish
1. Cut cauliflower into florets. Wash and dry. Place in a food processor (work in batches) and pulse 6-7 times, until the cauliflower gets the texture of couscous. Don't leave the pieces too big and don't over process.
2. Heat 1 tbsp of the oil in a large skillet over medium heat. Add the beaten eggs, let them cook for 1 minute, then scramble, cook for 1-2 more minutes, then remove and transfer to a plate.
3. Add the remaining oil to the skillet. Add the onion and garlic, cook for 2 minutes, stirring frequently, being careful not to burn them. Add the carrot and peas, cook for for 2-3 more minutes.
4. Add the cauliflower. Turn the heat to medium-high and cook for 5 more minutes, stirring frequently. Add the soy sauce. Add the eggs. Cook for 1 more minute, then transfer to a bowl. Top with scallions and sesame seeds (optional)

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3 hours ago Keto Egg Fried Cauliflower Rice Instructions. Heat pan on stove top on medium heat. Then add 2 tbsp of olive oil. Then add 1/2 cup chopped onions. Stir and cook until soft. …

Rating: 5/5(1)
Calories: 207 per serving
Category: Main Course
1. Heat pan on stove top on medium heat.
2. Then add 2 tbsp of olive oil. Then add 1/2 cup chopped onions. Stir and cook until soft.
3. Then add 1/4 cup chopped red bell peppers and stir.
4. Then add 1/2 tsp of salt (adjust to taste) and move vegetables to one side to make room to cook the eggs.

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4 hours ago Low-carb fried rice. Instructions. Prik nam pla; Add the fish sauce, chili, and lime juice to a small bowl. Mix well and set aside . Fried rice; Rice the cauliflower using your food processor or a grater. Transfer to a microwaveable bowl, season with salt, and microwave for 10 minutes. Trim and slice the pork tenderloin into thin slices. Mix together 2/3 of the tamari soy sauce and half …

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8 hours ago Instructions. Grate the cauliflower on the largest setting of the grater. Ad the sesame oil and Thai chilies to the pan and heat for about a minute. Add the garlic and stir fry for about …

Reviews: 3
Category: Light Dinner/Lunch, Low Carb Main
Cuisine: Asian, Chinese
Total Time: 15 mins
1. Grate the cauliflower on the largest setting of the grater.
2. Ad the sesame oil and Thai chilies to the pan and heat for about a minute.
3. Add the garlic and stir fry for about another minute.
4. Add the chicken and remaining vegetables, except the cauliflower, and stir fry until the vegetables are crisp tender.

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9 hours ago CHINESE FRIED "RICE" 10 ounces fresh cauliflower, 1/2 medium head Cooking oil 3 green onions 1 clove garlic, minced Dash ginger, optional 3 tablespoons soy sauce Few drops sesame oil, to taste 1-2 cups pork, chicken, beef, ham or shrimp, diced 3 eggs, beaten Grate the cauliflower using either the largest holes on a hand grater or with the grating blade in food …

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3 hours ago Yields 3 servings of Low Carb Cauliflower Fried Rice. The Preparation. 1 small head of cauliflower, cut into florets; 3 slices bacon, diced; 2 large eggs; 2 …

Estimated Reading Time: 4 mins

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Just Now Heat a large skillet, or a wok over medium heat and add 1 teaspoon of oil. Add the riced cauliflower and season with salt and pepper, to taste. Cook for 4 to 5 minutes, or until the cauliflower becomes tender. (Optional: use toasted sesame oil to flavor the rice). Remove the cauliflower rice from the skillet and reserve in a bowl.

Estimated Reading Time: 3 mins

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1 hours ago Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes. Stir in cauliflower rice and tamari. Cook and stir for 5 …

Rating: 5/5(4)
Calories: 123 per serving
Category: Side Dish
1. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
2. Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes.
3. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
4. Serve hot with sliced green onion as garnish if desired.

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2 hours ago 2 teaspoons unseasoned rice vinegar ( I use this brand) 2 large eggs, whisked Instructions Heat a wok or high-sided skillet over medium heat. Add 1 tablespoon of the butter, …

Reviews: 6
Total Time: 17 mins
Servings: 6
Calories: 162 per serving
1. Heat a wok or high-sided skillet over medium heat. Add 1 tablespoon of the butter, the toasted sesame oil, garlic, and white parts of the onions to the pan and stir-fry until the onions are translucent and the garlic is fragrant.
2. Add the cauliflower, carrots, and remaining butter and stir-fry, stirring constantly for 6 to7 minutes, or until the vegetables are tender.
3. Next, stir in the peas, bay shrimp, soy sauce and rice vinegar, and cook for 3 to 4 more minutes.
4. Push all ingredients to one side of the pan and on the other side, pour in the eggs and lightly scramble them. Mix the eggs in with the rest of the ingredients and cook for 1 to 2 minutes longer.

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8 hours ago Take a serving platter and serve hot cauliflower rice with green onions over it. Shrimp Fried Rice. If you love shrimps and looking for some recipe that gives something new dish on your table for lunch or dinner, Simply try this amazing low carb combination of shrimps and rice. Ingredients: 1 tablespoon of vegetable oil; 2 minced garlic cloves

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Frequently Asked Questions

What is the best low carb fried rice recipe?

Keto Fried Rice – EASY Low Carb Fried Rice Recipe. Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Add in the chopped onion, and cook for 2-3 minutes until it begins to soften. Pour the riced broccoli into the skillet, and stir to combine.

Is chinese pork fried rice keto friendly?

A keto friendly paleo Chinese pork fried rice recipe that’s much healthier than the traditional take-out. Enjoy it as a light meal or as a side dish to dinner. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.

Is cauliflower fried rice keto?

Keto Cauliflower Fried Rice Recipe, Low Calorie, Low Carb – swap the regular starchy white rice in this Asian favorite take out with homemade cauliflower rice. This Keto cauliflower rice is great for a healthy side dish or a light and nutritious meal. A while back, I shared with you this Quinoa Fried Rice. Most of you loved it.

Is egg fried rice keto friendly?

Egg fried rice was always on the menu when the family and I descended on China Town. The main courses would always rotate, but no meal EVER was without egg fried rice. Boy, I used to love it! When you're on the keto diet you'll want to stay away from rice.

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