WebAlternatively, chop cauliflower florets into small rice-sized pieces with a chef’s knife, grated, or processed with a blender. Heat a wok or large skillet over medium-high …
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WebHeat the coconut oil in a wok and add the bok choy stems. Fry until tender. Then add the garlic and cook until golden brown. Add the pork and the oyster …
WebBring to a simmer over medium-high, then reduce to low, cover and cook for 15 to 18 minutes. Let the rice stand, covered, for 10 minutes, then transfer to a wide, …
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