Cheesy Fried Mashed Potato Balls are a comfort food appetizer or side dish made with mashed potatoes, filled with melty cheese and fried with a crispy panko breading. A great way to use of leftover mashed potatoes!
Our Keto Fried Cheddar Cheese Balls are very close in looks to the Korean Cheese Balls or Bolitas de Queso, ever so famous in Latin Amerika. With one tiny difference.No flour involved, No starch involved, and no bread crumbs either. Our Homemade Cheese Balls recipe is pure cheese with half an extra ingredient.
Fried Cheese Balls. Ingredients: 8 oz cheese of choice, grated (I used mozzarella) 1 cup of flour. 2 cups bread crumbs. 2 eggs. 1 tablespoon water. one teaspoon chili pepper powder.
Heat your vegetable oil, and once hot, gently place cheese balls one by one into the frying pot. Once you see your fried cheeseballs have got a beautiful shape and a golden brown color, using your fork, gently remove them from oil and place them on the kitchen paper towel to get rid of that extra oil.