WEBSep 30, 2021 · Instructions. In a large bowl, combine the mashed potatoes, ½ cup of the flour, egg, chives, and sea salt. Use a spatula to mix the ingredients together to make the fritter batter. Add up to 2 extra tablespoons of the flour until your fritter batter is thick enough that it will stick together.
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WEBNov 27, 2023 · Combine mashed potatoes, cheese, green onion, chives, egg, and 1/4 cup flour in a large bowl. Stir to combine. Remember that …
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WEBNov 18, 2020 · In a large bowl, combine the mashed potatoes, cheese, scallions, egg, and 3 tablespoons flour, and salt and pepper, and mix …
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WEBDec 26, 2023 · Heat a thin layer of cooking oil in a non-stick skillet over medium high heat. Working in batches, add a few fritters to the hot oil. Fry about 2 minutes per side, until golden brown and crispy. Remove from oil and place fritters on a paper towel lined plate to absorb excess oil. Repeat with remaining patties.
WEBJan 21, 2024 · 1.In a large bowl combine the leftover mashed potato with flour and mix well. 2. Add a little flour bit by bit, until the mash is turned into a firm (but not too firm) dough. 3 & 4. Use a cookie scoop or two tablespoons to scoop up even spoons of the potato mixture. Dust the potato cakes in all purpose flour and squish down a bit.
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WEBJun 21, 2020 · Chop kale and set aside. Step 2: Add potato to reserved cooking liquid in pan; bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Step 3: Drain potatoes and partially mash them. Stir in kale and 1/4 teaspoon salt. Step 4: …
WEBFeb 28, 2023 · Instructions. In a large bowl, combine the mashed potatoes, cheese, green onion, egg and ¼ cup all-purpose flour. Add the remaining ½ cup of all-purpose flour in a shallow bowl. Use a large cookie scoop to scoop out the potato mixture and drop in the bowl of flour. Coat the ball and then form a patty with your hands.
WEBMay 5, 2022 · Stir to combine. Add mashed potatoes to a mixing bowl, add baking powder, flour, scallions, sweetcorn, peas, cheese, paprika, garlic powder, eggs, salt, and pepper, and mix together. Using your hands, shape the potato mixture into even-sized balls. Divide your potato mixture equally and use your hands to form patties.
WEBJan 20, 2024 · To make mashed potato cakes in the air fryer follow these instructions. Pre-heat air fryer to 375F for 10 minutes. Lightly spray air fryer basket with oil of your choice. Place mashed potato fritters in the air fryer, spraying the top lightly with oil, and air fry for 3-4 minutes. Flip and air fry for another 3-4 minutes or until completely
WEBJul 23, 2015 · Instructions. Heat oil in a non-stick frying pan over medium-high heat until it is hot. Combine all remaining ingredients in a bowl and mix well. Slowly drop rounded kitchen soup spoons into the oil and flatten the potato mixture slightly. Cook 2-3 minutes per side, allowing them to turn golden brown.
WEBMay 5, 2021 · Ingredients. 2 Cups Cooked mashed potato. ½ Cup Grated cheese. 2/3 Cup Flour. 2 Eggs lightly beaten. 1 teaspoon Salt. Black pepper to taste. 2 tbsp Chopped chives or spring onion. 1 tsp Olive oil or butter for frying.
WEBMay 30, 2022 · STEP 3: Shallow fry crispy potato fritters. Pour enough olive oil in a frypan or large skillet so that the oil is around 4 millimetres deep. Bring pan to a medium heat to heat oil. Once hot, drop spoonfuls of batter into the oil, using a fork to spread out into a round shape. Fry until golden brown on each side.
WEBInstructions. In a large mixing bowl, stir together cold leftover mashed potatoes, shredded cheese, green onions, and flour. Be sure to reserve some of the green onions for topping. Add in egg and stir until combined. Add 1 tablespoon of milk and stir.
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WEBJan 11, 2022 · Make the batter – Measure two cups of left-over mashed potatoes and place in a medium to large bowl. Then add flour and beaten egg and mix well. Grate onion and add, including any juice, along with salt and pepper to taste. Mix well. Fry the cakes – Heat 1/8″ of oil in a nonstick skillet.
WEBOct 9, 2023 · Once the oil is hot enough, reduce the flame to medium and add a spoonful of potato mixture, gently press to flatten, and shallow fry for about 3-4 minutes on each side or until crisp and golden brown from both sides. Cook 3-4 fritters at a time depending on the size of the pan. Do not overcrowd the pan.
WEBPreparation. In a large bowl, combine mashed potatoes, cheese, ham, green onions, egg, flour, salt, and pepper. The mixture will be thick, if not, add flour, one tablespoon at a time. Scoop out ¼ cup of potato mixture and form into a patty. Coat each patty in bread crumbs and set aside. Heat cooking oil in a frying pan.
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